Irresistible Ciabatta Garlic Bread – Crispy, Buttery, and Cheesy!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: 191 per serving
Ciabatta Garlic Bread is a quick and flavorful side dish made with just a few simple ingredients. Featuring a crisp golden crust and a soft, buttery, garlicky interior topped with parmesan and fresh parsley, this cheesy garlic bread is perfect for serving alongside pasta, soups, or as a delicious appetizer.
Ingredients
- 4 ciabatta sandwich rolls or 1 ciabatta loaf
- 8 tablespoons unsalted butter, softened
- 4 cloves fresh garlic, minced
- ½ teaspoon salt
- ½ cup grated parmesan cheese
- 3 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the ciabatta rolls or loaf in half lengthwise using a serrated knife and place them cut-side up on a baking sheet.
- In a small bowl, combine the softened butter, minced garlic, and salt until well mixed.
- Spread the garlic butter generously over each ciabatta half.
- Sprinkle with grated parmesan cheese and chopped fresh parsley.
- Bake for 10–12 minutes, or until the bread is golden and crispy on the edges.
- Slice into triangles or strips and serve warm!
Tips & Notes
- Use fresh garlic rather than garlic powder for bold flavor. A garlic press helps distribute it evenly.
- Real butter provides a richer, more authentic flavor—avoid margarine or butter substitutes.
- Ciabatta bread is perfect for this recipe due to its airy texture and crisp crust, but you can substitute with French bread or baguette if desired.
Serving Suggestions
Pair this ciabatta garlic bread with:
- Pasta dishes like Fettuccine Alfredo or Lasagna
- Creamy soups such as Tomato Basil or Broccoli Cheddar
- As a party appetizer with marinara or ranch dip
Nutrition Information
Per slice (1 of 8 servings):
- Calories: 191
- Carbohydrates: 13g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 36mg
- Sodium: 364mg
- Fiber: 1g
- Sugar: 1g