Deep Dish Skillet Brookie

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Deep Dish Skillet Brookie – The Ultimate Cookie-Brownie Combo!

If you’ve ever had trouble choosing between a rich, fudgy brownie and a chewy, gooey chocolate chip cookie, this Deep Dish Skillet Brookie is your dream come true. Baked in a cast iron skillet for crispy edges and a soft, indulgent center, this dessert brings together the best of both treats in one glorious creation. Perfect for sharing (or not!), this brookie is a guaranteed crowd-pleaser for parties, holidays, or cozy nights in.

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8
Calories: Approximately 985 per serving

Ingredients

For the Brownie Layer:

  • 1 box (18.4 oz) chocolate fudge brownie mix (Betty Crocker recommended)
  • 2/3 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs

For the Cookie Layer:

  • 1 box (17.5 oz) chocolate chip cookie mix (Betty Crocker recommended)
  • 1/2 cup (1 stick) butter, softened
  • 1 large egg
  • 1/2 cup semi-sweet chocolate chips, plus more for topping

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the brownie batter:
    In a large mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir until fully combined and smooth.
  3. Prepare the cookie dough:
    In a separate medium bowl, mix together the cookie mix, softened butter, and egg until a dough forms. Fold in the chocolate chips.
  4. Assemble the brookie:
    Lightly grease a 12-inch cast iron skillet or baking dish with nonstick cooking spray. Pour the brownie batter into the skillet and spread it evenly.
  5. Add the cookie layer:
    Drop spoonfuls of cookie dough over the top of the brownie layer and gently spread it around—it’s okay if some brownie shows through. Sprinkle extra chocolate chips over the top for good measure.
  6. Bake for 40–45 minutes, or until the cookie top is golden brown and a toothpick inserted into the center comes out with only a few moist crumbs.
  7. Cool for at least 15 minutes before slicing. This allows the brookie to set up perfectly for clean slices or big spoonfuls straight from the pan!

Tips and Variations

  • If using a different brand of brownie or cookie mix, make sure to follow the ingredient instructions on the box as needed.
  • Don’t have a cast iron skillet? A 12-inch round or square baking dish will work just fine.
  • For an extra decadent treat, top warm slices with a scoop of vanilla ice cream and drizzle with chocolate or caramel sauce.
  • Store leftovers in an airtight container at room temperature for up to 3 days—or refrigerate for a fudgier texture.

Why You’ll Love It

This brookie is a textural dream: crispy edges, soft centers, melty chocolate pockets, and a perfectly balanced sweetness. It’s an ideal last-minute dessert using pantry staples, and it always impresses. Whether served warm or cooled, it’s dangerously addictive.

 

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