Creamy Shrimp Newburg

Looking for a luxurious seafood recipe that’s both quick and family-friendly? This Creamy Shrimp Newburg is the perfect comfort food—rich, velvety, and ready in just 30 minutes. Made without alcohol or complicated ingredients, it’s a deliciously easy way to bring a touch of elegance to your dinner table.

Tender shrimp are simmered in a savory tomato-cream sauce, enhanced with aromatic spices and finished with a smooth egg yolk and cream mixture that thickens the sauce to perfection.

 Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup tomato paste
• 1/4 cup chicken broth
• 2 egg yolks, beaten
• 1 tsp Worcestershire sauce
• 1/2 tsp paprika
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
• Cooked rice or puff pastry, for serving

 Instructions

1. Sauté Aromatics: In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and cook until softened and fragrant, about 3–4 minutes.
2. Add Tomato Paste: Stir in the tomato paste and cook for 1–2 minutes to deepen the flavor.
3. Cook the Shrimp: Add the shrimp to the skillet and cook until they just turn pink and opaque, about 3–4 minutes. Be careful not to overcook.
4. Add Broth: Pour in the chicken broth and allow the mixture to simmer gently for a few minutes.
5. Temper and Add the Cream Mixture: In a small bowl, whisk together the egg yolks and heavy cream. To prevent curdling, slowly add a spoonful of the hot liquid from the skillet into the cream mixture to temper it. Then stir the tempered mixture back into the skillet.
6. Finish the Sauce: Stir in Worcestershire sauce, paprika, salt, and pepper. Let cook for another 2–3 minutes, stirring continuously, until thickened and smooth.
7. Serve: Spoon the creamy shrimp mixture over warm rice or crispy puff pastry. Garnish with fresh parsley and serve immediately.

 Helpful Tips

• Temper Your Eggs: Always temper egg yolks with a bit of hot liquid before adding them to the pan. This keeps the sauce smooth and silky.
• Don’t Overcook the Shrimp: Remove from heat as soon as they turn firm and pink to prevent a rubbery texture.
• Brighten the Flavor: A small squeeze of fresh lemon juice at the end can add brightness to balance the richness of the sauce.

 Quick Summary

• Total Time: 30 minutes
• Serves: 4
• Calories: ~350 per serving

Serving Suggestions

• Serve over steamed white rice, buttery puff pastry shells, or buttered egg noodles.
• Pair with a side of steamed green beans, roasted vegetables, or a crisp garden salad.

Creamy, comforting, and packed with flavor—this Shrimp Newburg is a perfect centerpiece for any seafood lover’s table, without the need for alcohol or heavy ingredients. Ideal for family dinners or special occasions!