Creamy Lemon Chicken

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Creamy Lemon Chicken

Tender chicken breasts simmered in a bright and velvety lemon garlic cream sauce. A quick and flavorful weeknight dinner the whole family will love.

If you’re craving something rich, refreshing, and easy to make, this Creamy Lemon Chicken is the answer. Juicy chicken breasts are pan-seared until golden, then nestled into a zesty lemon-infused cream sauce that’s both comforting and light. With just a handful of simple ingredients, this one-skillet meal is perfect for busy evenings or casual entertaining.

 Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ cup chicken broth
  • ¾ cup heavy cream (or half-and-half for a lighter option)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • ¼ cup grated Parmesan cheese (optional, for added richness)
  • Fresh chopped parsley, for garnish

 Instructions:

  1. Prepare the chicken:
    Pat the chicken breasts dry and season both sides generously with salt and pepper.
  2. Sear the chicken:
    Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–7 minutes per side, or until golden brown and fully cooked through (internal temperature should reach 165°F/74°C). Transfer to a plate and keep warm.
  3. Sauté the garlic:
    In the same skillet, add the minced garlic. Sauté for about 1 minute, just until fragrant—don’t let it brown.
  4. Deglaze with broth:
    Pour in the chicken broth and bring to a simmer, scraping up the browned bits from the pan for extra flavor.
  5. Make the lemon cream sauce:
    Stir in the heavy cream, lemon juice, and lemon zest. Let the sauce simmer gently for 3–5 minutes, or until slightly thickened.
  6. Add Parmesan (optional):
    If using, stir in the grated Parmesan cheese until melted and the sauce is smooth.
  7. Finish the dish:
    Return the chicken to the skillet. Spoon the sauce over each piece and simmer for an additional 2–3 minutes, allowing the flavors to meld.
  8. Garnish and serve:
    Sprinkle with chopped fresh parsley and serve hot.

Serving Suggestions:

This creamy lemon chicken pairs wonderfully with:

  • Garlic mashed potatoes
  • Steamed rice or orzo
  • Roasted asparagus or green beans
  • Crusty bread to soak up that luscious sauce

Quick Facts:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yields: 4 servings

This recipe is perfect for anyone who loves creamy dishes with a fresh citrus kick. Whether you’re cooking for guests or just want to elevate your everyday chicken dinner, this one-pan wonder delivers elegance and ease in every bite.

 

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