Crispy Chicken Croquettes with a savory filling 

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Crispy Chicken Croquettes with a savory filling

Golden, crispy on the outside and creamy on the inside—these comforting croquettes are the perfect savory treat for chilly autumn days. Made with tender chicken, warming spices, and a touch of onion, they’re ideal as an appetizer, light lunch, or part of a cozy dinner spread.

 Ingredients

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 cup finely chopped yellow onion
  • 2 cups cooked chicken, shredded or finely chopped
  • 1 tablespoon fresh parsley, chopped
  • A pinch of paprika (optional, for a warm depth)
  • Salt and black pepper, to taste
  • 2 eggs
  • 1 cup breadcrumbs (plain or seasoned)
  • Oil for frying (vegetable, sunflower, or avocado oil)

Instructions

1. Make the Creamy Chicken Mixture

In a medium saucepan over medium heat, melt the butter. Add the chopped onion and cook for 2–3 minutes until softened. Stir in the flour and cook for 1 minute to form a roux. Slowly whisk in the milk until smooth and thickened.

2. Add the Chicken

Stir in the chopped chicken, parsley, paprika (if using), salt, and pepper. Cook for another 2–3 minutes until everything is well combined and thick. Remove from heat and let the mixture cool completely.

3. Shape the Croquettes

Once cool, form the mixture into small oval or round croquettes using your hands or a scoop. Place them on a baking sheet and chill in the fridge for 30 minutes to firm up.

4. Coat and Fry

Beat the eggs in a shallow bowl and place the breadcrumbs in another. Dip each croquette in the egg, then roll in breadcrumbs to coat.

Heat oil in a large skillet over medium-high heat. Fry the croquettes in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.

Serving Ideas

Serve warm with a side of cranberry sauce, honey mustard dip, or a creamy aioli. These pair beautifully with a fall salad or roasted root vegetables.

 Tips for Success

  • Make the filling a day ahead for easier shaping.
  • For extra crunch, use panko breadcrumbs.
  • Want to bake instead? Place on a greased baking sheet and bake at 400°F (200°C) for 20–25 minutes, flipping once.

 

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