Yellow Cupcakes with Chocolate

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Yellow Cupcakes with Chocolate Frosting

Fluffy, moist, and rich with buttery vanilla flavor, these Yellow Cupcakes are the perfect classic treat—especially when topped with a generous swirl of decadent chocolate frosting. Whether you’re baking for a party or just treating yourself, this simple recipe is a timeless favorite.

Ingredients

  • 1 1/2 cups (195g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, room temperature, cut into pieces
  • 1 large egg, room temperature
  • 2 large egg yolks, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) sour cream or whole plain yogurt, room temperature

Note: If using yogurt, be sure it’s full-fat for the best texture and flavor.

Instructions

  1. Preheat your oven to 350°F (180°C). Lightly butter or line a 12-cup muffin tin with paper liners.
  2. Combine dry ingredients: In the bowl of a stand mixer (or using a hand mixer), mix together the flour, sugar, baking powder, and salt for about 30 seconds.
  3. Add wet ingredients: Add the butter, egg, egg yolks, vanilla extract, and sour cream or yogurt directly to the dry ingredients. Beat at medium speed until the batter is smooth and satiny, about 30 seconds. Scrape down the sides of the bowl.
  4. Finish the batter: If any flour remains unmixed, stir with a spatula until fully incorporated. The batter will be thick and rich.
  5. Bake the cupcakes: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Bake for 20–25 minutes, or until the tops are pale gold and a toothpick inserted into the center comes out clean.
  6. Cool completely: Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  7. Frost and serve: Once the cupcakes are cool, frost with your favorite chocolate frosting .

Tips for Success

  • Don’t overmix the batter—just beat until smooth.
  • Use room temperature ingredients to ensure a consistent, tender crumb.
  • Want to get fancy? Top with sprinkles, mini chocolate chips, or a cherry for a fun finish.

These Yellow Cupcakes with Chocolate Frosting are soft, buttery, and perfect for birthdays, bake sales, or any sweet craving. Pair with tea or coffee for an extra cozy treat.

 

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