Greek Tortellini Pasta Salad

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Greek Tortellini Pasta Salad

This vibrant Greek Tortellini Pasta Salad is bursting with Mediterranean flavors and perfect for any occasion—from summer picnics to cozy winter potlucks. Tender cheese tortellini are tossed with crisp vegetables, briny olives, tangy artichokes, and creamy feta cheese, all coated in a homemade zesty herb dressing. It’s quick to prepare, easy to make ahead, and always a crowd-pleaser.

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6
Calories: 544 per serving

Ingredients

Salad:

  • 20 oz fresh cheese tortellini (refrigerated, from deli section)
  • 1 ½ cups cherry tomatoes, halved
  • 1 ½ cups cucumbers, diced
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 (15 oz) can black olives, halved
  • ½ red onion, thinly sliced
  • 1 cup crumbled feta cheese, divided
  • 1 tablespoon fresh chopped dill
  • Freshly ground black pepper, to taste

Zesty Herb Dressing:

  • ½ cup olive oil
  • 3–4 tablespoons granulated sugar (adjust to taste)
  • 2 teaspoons Dijon mustard
  • 3 teaspoons minced garlic
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • Juice of 1 lemon
  • Pinch of red pepper flakes (optional)

Instructions

  1. Cook the Tortellini:
    Bring a pot of salted water to a boil. Cook the tortellini according to the package instructions. Drain and rinse under cool water to stop cooking. Set aside to cool completely.
  2. Make the Dressing:
    In a small bowl or jar, whisk together the olive oil, sugar, Dijon mustard, garlic, oregano, basil, salt, lemon juice, and red pepper flakes (if using). Taste and adjust sweetness or acidity as desired.
  3. Assemble the Salad:
    In a large mixing bowl, combine the cooled tortellini, cherry tomatoes, cucumbers, artichokes, olives, red onion, and half of the feta cheese. Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
  4. Chill and Serve:
    Cover and refrigerate for at least 2 hours to allow the flavors to meld. Just before serving, sprinkle with the remaining feta cheese and fresh chopped dill. Add a few grinds of black pepper on top for extra flavor.

Tips & Variations

  • Add Crunch: A handful of chopped red bell pepper or toasted pine nuts makes a great addition.
  • Make it a Meal: Serve with grilled chicken or chickpeas for extra protein.
  • Fresh Herbs: Swap dill for fresh parsley or mint for a different herbal twist.
  • Make-Ahead Friendly: Best served chilled, and even better the next day!

Enjoy this delicious, wholesome pasta salad that brings together bright Mediterranean ingredients and creamy tortellini for a refreshing dish you’ll want to make again and again.

 

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