French Toast Waffles

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French Toast Waffles – A Crispy, Custardy Breakfast Twist

If you love classic French toast and crave the crispiness of waffles, you’re going to adore this easy and delicious French Toast Waffles recipe! Made with thick slices of brioche or challah dipped in a spiced custard, then pressed into a waffle iron until golden and crispy, these waffles are the perfect fusion of two breakfast favorites. Serve them with fresh berries, maple syrup, or a dollop of whipped cream for a breakfast that feels special—yet only takes minutes to make!

Ingredients

  • 4 large eggs
  • 1 cup milk (whole milk or any preferred variety)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg (optional, for warmth and depth)
  • 8 slices thick-cut bread (brioche, challah, or Texas toast work best)
  • Butter or non-stick spray (for greasing the waffle iron)

Optional Toppings:

  • Maple syrup
  • Fresh berries (strawberries, blueberries, raspberries)
  • Whipped cream
  • Powdered sugar

Instructions

1. Preheat the Waffle Iron

Turn on your waffle iron and allow it to heat according to the manufacturer’s instructions.

2. Make the Custard Mixture

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg (if using) until smooth and fully combined.

3. Dip the Bread

Dip each slice of bread into the custard mixture, letting it soak briefly on both sides. Avoid oversoaking to prevent soggy waffles.

4. Cook the French Toast Waffles

Lightly grease the waffle iron with butter or non-stick spray. Place one or two slices of the dipped bread (depending on the size of your iron) into the waffle iron.

Close the lid and cook for 4–5 minutes, or until the waffles are golden brown and crisp on the outside.

5. Serve and Top

Carefully remove the waffles and serve warm with your favorite toppings. Drizzle with maple syrup, sprinkle with powdered sugar, or load up with whipped cream and fresh berries for an indulgent finish.

Tips & Variations

  • Add-ins: Sprinkle mini chocolate chips, chopped nuts, or coconut flakes on top of the custard-soaked bread before cooking for extra texture and flavor.
  • Bread Matters: Thick-cut, slightly stale bread holds up best to the custard and gives the crispiest texture.
  • Freezer-Friendly: Let cooked waffles cool completely, then freeze in a single layer. Reheat in the toaster or oven for a quick weekday breakfast.
  • Dairy-Free Option: Use almond, oat, or soy milk for a dairy-free variation.

Why You’ll Love This Recipe

  • Combines the softness of French toast with the crunch of waffles
  • Customizable with endless toppings and mix-ins
  • Kid-friendly, freezer-friendly, and made in under 30 minutes
  • Perfect for weekend brunch, holidays, or any cozy morning

Make your mornings extra special with these French Toast Waffles—a simple yet delightful breakfast hybrid that everyone will

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