Decadent Chocolate Lava Cake

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Decadent Chocolate Lava Cake – Quick and Elegant Dessert

If you’re looking for an indulgent dessert that’s easy to prepare yet elegant enough for a dinner party, this Chocolate Lava Cake is the answer. With its rich, fudgy exterior and irresistible molten center, it’s a chocolate lover’s dream come true—ready in under 30 minutes!

Why You’ll Love This Recipe:

  • Only 7 simple ingredients
  • No mixer needed (but handy if available)
  • Perfectly gooey center every time
  • Make-ahead friendly – just bake right before serving

Ingredients:

  • ½ cup (113g) unsalted butter
  • 6 oz (168g) bittersweet chocolate, chopped
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup (50g) granulated sugar
  • ⅛ tsp salt
  • 2 tbsp all-purpose flour, sifted

Instructions:

1. Preheat and Prepare

Preheat your oven to 450°F (232°C). Generously butter and lightly flour six 4–5 oz ramekins. Set aside.

2. Melt Chocolate and Butter

Chop the bittersweet chocolate into small, even pieces. In a heatproof bowl, combine the chopped chocolate with butter.
Place the bowl over a saucepan of simmering (not boiling) water. Stir occasionally until smooth.

Tip: Alternatively, melt in the microwave using 30-second intervals, stirring between each.

3. Make the Egg Mixture

In a large mixing bowl, whisk together the eggs, egg yolks, sugar, and salt. Use a hand mixer on low speed or a whisk until the mixture becomes thick, pale, and slightly frothy.

4. Combine and Fold

Once the chocolate mixture has cooled slightly (to avoid curdling the eggs), gradually pour it into the egg mixture while stirring.
Sift in the flour and gently fold it in until just combined. Do not overmix.

5. Fill and Bake

Divide the batter evenly among the prepared ramekins. Bake in the preheated oven for 6–8 minutes, until the edges are set but the center is still slightly soft and jiggly.

6. Invert and Serve

Let the cakes rest in their ramekins for 1 minute, then run a knife around the edges and invert onto dessert plates.
Dust with powdered sugar, garnish with fresh raspberries, or serve with a scoop of vanilla ice cream.

Tips for Success:

  • Use high-quality chocolate for the best flavor.
  • Don’t overbake – the molten center is key!
  • Batter can be made a few hours in advance and chilled. Just bring to room temperature before baking.

Perfect for:

  • Date nights
  • Dinner parties
  • Valentine’s Day
  • Anytime you’re craving something chocolatey and dramatic

This chocolate lava cake delivers rich flavor and a spectacular presentation with minimal effort. Try it once, and it’ll become your go-to indulgent dessert.

 

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