Creamy Shrimp Delight

If you’re looking for a dish that combines comfort and sophistication, look no further! This Creamy Shrimp Delight is an irresistible blend of succulent shrimp, aromatic vegetables, and a rich, velvety broth that will have everyone asking for seconds. Perfect for potlucks, family dinners, or a cozy night in, this recipe is not only quick and easy to whip up but also brings a touch of elegance to any table. Whether you’re a seasoned cook or a kitchen novice, this dish is sure to impress!

Ingredients:

Shrimp:
1 pound of medium shrimp, peeled and deveined
Soup Base:
2 cups of vegetable or chicken broth
1 cup of heavy cream
1/2 cup of diced onion
1/2 cup of diced bell pepper
1/2 cup of diced celery
Seasonings:
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Fresh Herbs:
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme, chopped
For Serving:
Crusty bread or crackers

Instructions:

Sauté Veggies:

In a large pot, heat a splash of olive oil over medium heat.
Add the diced onion, bell pepper, and celery. Sauté until soft, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute.
Create the Soup Base:

Pour in the vegetable or chicken broth and bring to a gentle simmer.
Add the heavy cream, stirring to combine.
Add Shrimp and Seasoning:

Add the shrimp to the pot, followed by paprika, cayenne pepper (if using), salt, and pepper.
Let it simmer for about 3-5 minutes, or until the shrimp turn pink and opaque.
Finish with Fresh Herbs:

Stir in the chopped parsley and thyme. Adjust seasoning if needed.
Serve:

Ladle the creamy shrimp mixture into bowls and serve hot with crusty bread or crackers.

Tips:

For added flavor, you can include a splash of lemon juice before serving.
This dish pairs well with a side salad.

Enjoy Your Delightful Shrimp Dish!

Whether you’re entertaining guests or enjoying a family meal, this creamy shrimp dish is sure to become a go-to favorite!