Greek Orzo with Tomatoes, Feta, Olives, Lime Juice, and Fresh Basil

Yields: 4-6 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

1.5 cups uncooked orzo pasta
3 cups vegetable stock (or chicken stock, or water, for added flavor)
8 oz cherry or grape tomatoes (red and yellow), halved for a pop of color
1/2 cup Kalamata olives, pitted and sliced (for a robust flavor)
1/2 cup Castelvetrano olives (or other green olives), pitted and sliced (for mild sweetness)
4 oz feta cheese, crumbled or diced (reserve 1/4 cup for topping) – use high-quality feta for the best taste
3 tablespoons fresh lemon juice or lime juice, freshly squeezed (for brightness)
3 tablespoons extra virgin olive oil (for richness)
1/4 teaspoon smoked paprika (adds depth and warmth)
1/4 teaspoon Italian seasoning (a blend of oregano, basil, and thyme)
Salt and freshly ground black pepper, to taste
1/4 cup fresh basil, chopped (for garnish and freshness)
Optional: A pinch of red pepper flakes (for heat)
Optional: 1/4 cup sun-dried tomatoes, sliced (for an additional layer of flavor)

Instructions:

Cook the Orzo:

In a large pot, bring the vegetable stock to a boil. Add the uncooked orzo and cook according to package instructions until al dente (usually about 8-10 minutes). Drain, and set aside.
Prepare the Mixture:

In a large mixing bowl, combine the cooked orzo, halved cherry tomatoes, Kalamata olives, Castelvetrano olives, and feta cheese (reserve 1/4 cup for garnish). If using, add the sun-dried tomatoes for extra flavor.
Make the Dressing:

In a separate small bowl, whisk together the freshly squeezed lemon or lime juice, extra virgin olive oil, smoked paprika, Italian seasoning, and optional red pepper flakes. Season with salt and freshly ground black pepper to taste.
Combine:

Pour the dressing over the orzo mixture and toss gently until all ingredients are well combined and evenly coated.
Garnish and Serve:

Transfer the orzo salad to a serving dish. Garnish with the reserved feta cheese and chopped fresh basil.
Serve Warm or Chilled:

This dish can be enjoyed warm or cold, making it perfect for meal prep or potlucks.

Tips for Success:

Add Protein: For a more filling meal, consider adding cooked chickpeas or grilled chicken.
Customize: Feel free to experiment with other vegetables like bell peppers or zucchini for added nutrition.
Freshness: Use fresh, high-quality ingredients for the best flavor—and try to serve this dish the same day it’s made for the freshest experience!

Enjoy your enriched Greek Orzo Salad, perfect as a meatless main or vibrant side dish!