Stuffed Seafood Bread Bowl

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Stuffed Seafood Bread Bowl

A Creamy, Cheesy Seafood Delight Baked in a Golden Sourdough Bowl

This Stuffed Seafood Bread Bowl is an irresistible, crowd-pleasing dish packed with creamy cheese, succulent shrimp, and sweet lump crab meat. Baked to perfection inside a crusty sourdough bread bowl, this dish is ideal as a shareable appetizer or a cozy main course. It’s rich, flavorful, and a guaranteed showstopper at any gathering.

Ingredients

  • 1 large sourdough bread bowl
  • 1/2 pound cooked shrimp, chopped
  • 1/2 pound lump crab meat
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/3 cup mayonnaise
  • 1/4 cup green onions, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon lemon juice

 Instructions

1. Prepare the Bread Bowl

  • Preheat your oven to 375°F (190°C).
  • Slice the top off the bread bowl and hollow out the center, leaving a 1-inch border. Reserve the top and inner bread pieces for serving.
  • Place the prepared bread bowl on a baking sheet and set aside.

2. Mix the Seafood Filling

  • In a large mixing bowl, combine chopped shrimp, crab meat, mozzarella, cream cheese, mayo, green onions, garlic, Old Bay seasoning, paprika, and lemon juice.
  • Stir until smooth and well blended.

3. Stuff the Bread Bowl

  • Spoon the seafood mixture into the hollowed bread bowl, gently pressing to fill all gaps evenly.

4. Bake

  • Cover the bowl loosely with aluminum foil and bake for 25–30 minutes, until the filling is hot and bubbly.
  • Remove the foil in the last 5 minutes of baking for a beautifully golden top.

5. Serve

  • Let cool slightly before serving.
  • If desired, place the reserved bread top back on for a charming presentation.
  • Serve warm with the bread pieces or sliced fresh vegetables for dipping.

 Serving Suggestions

This cheesy seafood bread bowl pairs wonderfully with a crisp green salad, steamed asparagus, or raw veggie sticks like cucumbers, bell peppers, and celery. For a heartier meal, serve it with garlic-roasted potatoes or extra crusty baguette slices.

Tips & Variations

  • Add spice: Toss in a pinch of red pepper flakes or a diced jalapeño for a kick.
  • Extra cheesy: Top with grated Parmesan before the final bake.
  • Seafood swap: Substitute the shrimp with cooked scallops or flaked white fish for a twist.

 Nutritional Notes

Though indulgent, this dish provides high-quality protein from the shrimp and crab. The garlic and green onions offer a flavorful dose of antioxidants, while the lemon juice brings brightness and a touch of vitamin C. Enjoy in moderation as part of a balanced diet.

 Why You’ll Love It

  • Creamy, cheesy, and savory
  • Easy to prepare but restaurant-worthy
  • Perfect for parties, holidays, or seafood lovers
  • Baked right into the bread – no dishes needed!

 

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