No-Bake Ritz S’mores Cookies

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No-Bake Ritz S’mores Cookies

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 217 per cookie

A delightful twist on the classic campfire treat—these no-bake Ritz S’mores Cookies are sweet, salty, crunchy, and irresistibly gooey! Each sandwich is made with buttery Ritz crackers, a generous dollop of marshmallow fluff, and coated in rich melted chocolate, then topped with crushed graham crackers and marshmallow bits for that perfect nostalgic bite.

Ingredients

  • 48 Ritz crackers (about 2 sleeves)
  • 1 (7 oz) jar marshmallow fluff
  • 24 oz chocolate melting wafers
  • 4 graham cracker sheets, roughly crushed
  • 1/2 cup marshmallow bits (for topping)

Optional toppings:

  • Mini chocolate chips
  • Sprinkles

Instructions

  1. Prepare your workspace:
    Line a large baking sheet with parchment paper or aluminum foil.
  2. Assemble the cookie sandwiches:
    Place 24 Ritz crackers on the prepared baking sheet. Spoon about 2 teaspoons of marshmallow fluff onto the center of each cracker. Don’t worry if it spreads a little.
  3. Top with more Ritz crackers:
    Place another Ritz cracker on top of each fluff-covered one to create a sandwich.
  4. Melt the chocolate:
    Add the chocolate melting wafers to a microwave-safe bowl. Heat at 50% power for 1 minute, then stir. Continue heating in 30-second increments, stirring each time, until fully melted and smooth.
  5. Coat in chocolate:
    Using a fork, dip each sandwich into the melted chocolate, turning to coat. Gently tap the fork against the bowl to remove any excess chocolate, then return the coated cookies to the baking sheet.
  6. Add toppings:
    While the chocolate is still wet, sprinkle crushed graham crackers and marshmallow bits on top of each cookie. Add mini chocolate chips or sprinkles if desired.
  7. Set and serve:
    Allow the cookies to sit at room temperature until the chocolate is completely set. You can also speed up the process by placing the tray in the fridge for 10–15 minutes.

Tips & Variations

  • Use dark, milk, or white chocolate melting wafers for different flavor profiles.
  • Want extra crunch? Add toffee bits or chopped nuts along with the toppings.
  • Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.

This easy recipe is perfect for parties, movie nights, or any time you’re craving that gooey s’mores flavor—no campfire needed!

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