Garlic Butter Ribeye Steaks with Creamy Mushroom Sauce

Overview

Craving a gourmet meal at home? This rich, tender ribeye steak topped with a creamy mushroom sauce is ready in just 30 minutes. Ideal for a cozy night in, every bite delivers pure comfort.

 Ingredients

For the Steaks:

2 ribeye steaks (about 1 inch thick)
Salt and pepper, to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
Fresh parsley, chopped (for garnish)

For the Creamy Mushroom Sauce:

8 oz mushrooms, sliced (button or cremini)
1 cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and pepper, to taste

Prep Time

Total Time: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes

 Instructions

Prepare the Steaks:

Pat the ribeye steaks dry with paper towels.
Season both sides generously with salt and pepper.
Sear the Steaks:

In a large skillet, heat olive oil over medium-high heat.
Once the oil shimmers, add the steaks and sear for 4-5 minutes on each side (or until your desired doneness).
During the last minute of cooking, add butter and minced garlic to the pan, basting the steaks with the melted garlic butter.
Remove steaks from the skillet and let them rest.
Make the Creamy Mushroom Sauce:

In the same skillet, add sliced mushrooms. Sauté until browned (about 3-4 minutes).
Stir in the heavy cream, Dijon mustard, and Worcestershire sauce.
Simmer for 2-3 minutes, or until the sauce thickens slightly. Season with salt and pepper.
Serve:

Slice the ribeye steaks and plate them.
Spoon the creamy mushroom sauce over the steaks.
Garnish with chopped fresh parsley.

Tips

For a buttery steak, let ribeye come to room temperature before cooking.
Use a meat thermometer for the perfect doneness: 130°F for medium-rare.
Feel free to substitute the mushrooms with other varieties like shiitake or portobello for different flavors.

Enjoy!