Coconut Pineapple Cream

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 Coconut Pineapple Cream – A Luscious Tropical Layered Dessert

Transport your taste buds to the tropics with this Coconut Pineapple Cream, a silky, fruit-filled dessert layered with velvety coconut cream and sweet, juicy pineapple. It’s the perfect make-ahead treat for warm-weather entertaining or a sunny afternoon indulgence. Every spoonful is rich, refreshing, and irresistibly light.

Ingredients

For the Creamy Coconut Layer:

  • 1 ½ cups full-fat canned coconut milk
  • ½ cup heavy cream
  • ¼ cup sweetened condensed milk
  • 1 tablespoon cornstarch
  • ½ teaspoon vanilla extract
  • Pinch of salt

For the Pineapple Layer:

  • 1 ½ cups diced fresh pineapple
  • 2 tablespoons pineapple juice
  • 1 tablespoon sugar (optional, depending on sweetness of the pineapple)

For Topping:

  • Whipped cream
  • Toasted coconut flakes
  • Pineapple wedges

Instructions

1. Make the Coconut Cream:

In a small saucepan, whisk together the coconut milk, heavy cream, sweetened condensed milk, cornstarch, vanilla extract, and salt until fully smooth.

Place over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon — about 5 to 7 minutes. Remove from heat and let it cool to room temperature. Then, refrigerate for 1–2 hours or until completely chilled.

2. Prepare the Pineapple Layer:

In a bowl, combine the diced pineapple, pineapple juice, and sugar (if using). Stir well and chill until ready to assemble.

3. Assemble the Layers:

In serving glasses (preferably clear), alternate layers of coconut cream and pineapple mixture. Repeat the layering until the glasses are filled.

4. Add the Finishing Touches:

Top each glass with a generous swirl of whipped cream. Garnish with a pineapple wedge and a sprinkle of toasted coconut flakes.

Decoration Tips for a Stunning Presentation

  • Show Off the Layers: Use transparent glass tumblers or dessert cups to highlight the beautiful layers.
  • Whipped Cream Elegance: Pipe the whipped cream with a star tip for an elegant, tall swirl.
  • Perfectly Toasted Coconut: Toast the flakes in a dry skillet over medium heat for 2–3 minutes, stirring often until golden and fragrant.
  • Tropical Garnish: Cut pineapple wedges and place them on the rim at a slight angle for a playful touch.
  • Plated Style: Scatter a few extra coconut flakes on the serving plate around the base of the glass for a refined, tropical look.

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