No-Bake Oreo Cheesecake

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No-Bake Oreo Cheesecake: A Creamy, Dreamy Dessert with Minimal Effort

This No-Bake Oreo Cheesecake is the ultimate treat for cookies-and-cream lovers! With a buttery Oreo cookie crust, a rich and fluffy cream cheese filling, and a topping of whole Oreos, this dessert is indulgent yet effortless. Perfect for any occasion, this cheesecake requires no oven—just chill and serve!

Why You’ll Love This Recipe

  • No oven needed – great for warm weather or quick prep.
  • Made with simple ingredients – only six pantry/fridge staples.
  • Perfect texture – creamy, fluffy filling with a crunchy cookie base.
  • Oreo lovers’ dream – packed with cookies in every bite!

Ingredients

  • 10–12 vanilla Oreo cookies (with filling), plus extra for topping
  • 2 tablespoons melted butter
  • 100 grams cream cheese, at room temperature
  • 3 tablespoons confectioners’ sugar
  • 1/4 teaspoon vanilla extract
  • 250 ml cold whipping cream

Instructions

1. Make the Oreo Crust:

  • Place 8 Oreo cookies (with filling) in a medium-sized mixing bowl.
  • Crush them finely using a rolling pin or food processor until they resemble coarse sand.
  • Add the melted butter and stir until evenly combined—you should get a wet, sandy texture.
  • Transfer the mixture to the bottom of a springform pan. Press it down firmly using a spatula or the back of a spoon to form an even base.
  • Set aside.

2. Whip the Cream:

  • In a separate bowl, pour in the cold whipping cream.
  • Beat with an electric mixer for about 5 minutes or until it doubles in volume and forms soft peaks.

Tip: Cold cream whips faster and holds shape better.

3. Prepare the Cheesecake Filling:

  • In another mixing bowl, combine the cream cheese, confectioners’ sugar, and vanilla extract.
  • Beat until smooth and creamy.
  • Gently fold the whipped cream into the cream cheese mixture. Beat briefly until well combined and smooth.

4. Add Oreo Crumbles:

  • Crush or break a few additional Oreo cookies into small bits (as fine or chunky as you like).
  • Fold these into the cheesecake mixture using a spatula.

5. Assemble and Chill:

  • Spoon the cream cheese filling over the prepared Oreo crust in the springform pan.
  • Smooth the top with a spatula.
  • Decorate with whole Oreo cookies or crushed cookies on top.

6. Refrigerate:

  • Place the cheesecake in the fridge for at least 4 hours, or overnight, to set properly.
  • Slice and serve chilled!

Serving Tips

  • For clean slices, dip your knife in warm water and wipe it clean between each cut.
  • Pair with a glass of cold milk or a cup of espresso for a heavenly dessert combo.

Storage

  • Refrigerator: Store covered for up to 4–5 days.
  • Freezer: You can freeze individual slices wrapped in plastic and foil for up to 1 month.

If you love Oreo desserts, this no-bake cheesecake is bound to become a go-to favorite. It’s quick, creamy, and always a crowd-pleaser!

 

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