Creamy Coleslaw Pasta Salad

by

Creamy Coleslaw Pasta Salad – A Quick and Refreshing Side Dish

Looking for a colorful, crisp, and satisfying side dish that comes together in minutes? This Coleslaw Pasta Salad combines tender pasta, crunchy veggies, and a creamy dressing for the ultimate potluck or picnic favorite. It’s easy to make, endlessly customizable, and perfect for both weeknight dinners and summer gatherings.

Why You’ll Love This Coleslaw Pasta Salad

This recipe brings together two classics—coleslaw and pasta salad—into one irresistible dish. The result is a light yet hearty salad with plenty of texture and flavor. Whether you’re prepping for a barbecue, looking for a make-ahead lunch, or need a quick side for dinner, this salad checks every box:

  • Quick and easy – Just toss, chill, and serve!
  • Versatile – Add your favorite proteins, veggies, or dressing.
  • Make-ahead friendly – Tastes even better the next day.

Ingredients

  • 2 cups cooked pasta (rotini, bowtie, or your favorite shape)
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1 cup diced bell peppers (use a mix of colors for extra appeal)
  • ½ cup creamy dressing (mayonnaise, yogurt-based, or coleslaw dressing)
  • Salt and pepper, to taste

Optional add-ins: green onions, sweet corn, shredded chicken, sunflower seeds, or fresh herbs like dill or parsley.

Instructions

  1. Cook the pasta according to package directions. Drain and let cool completely.
  2. In a large bowl, combine the cooled pasta, coleslaw mix, and diced bell peppers.
  3. Add your dressing of choice and toss until everything is well coated. Adjust seasoning with salt and pepper.
  4. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
  5. Garnish with fresh herbs just before serving, if desired.

Serving Suggestions

Serve this salad cold, either as a side dish or a light standalone meal. It pairs wonderfully with:

  • Grilled chicken, burgers, or sausages
  • Sandwiches and wraps
  • Fresh fruit or corn on the cob for a complete summer plate

Storage Tips

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Stir before serving again, as the dressing may settle at the bottom.

Tips and Variations

  • Add a teaspoon of mustard or a splash of lemon juice to brighten the flavor.
  • Swap out the dressing for a vinaigrette for a lighter option.
  • Add protein like shredded rotisserie chicken, canned tuna, chickpeas, or diced turkey for a more filling meal.
  • Toss in extras like cucumbers, cherry tomatoes, green onions, or crunchy seeds for variety and texture.

FAQs

Can I use any type of pasta?
Yes! Rotini, bowtie, penne, or gluten-free options all work well in this recipe.

Can I make this in advance?
Absolutely. It’s even better when made a few hours or a day ahead so the flavors have time to blend.

Is this salad vegetarian?
Yes, as long as you use a vegetarian dressing. To make it vegan, simply choose a plant-based dressing.

This Creamy Coleslaw Pasta Salad is a tried-and-true crowd-pleaser—perfect for everything from summer potlucks to weekday lunches. Give it a try and let us know how you customize it!

Leave a Comment