Cheesy Amish Onion Fritters
Old-fashioned comfort food with a crispy golden crust and savory cheesy goodness
There’s something deeply comforting about recipes rooted in tradition, and these Cheesy Amish Onion Fritters are exactly that. My Amish pal showed up with a tray of these golden beauties at a potluck, and let me tell you—they disappeared before anything else on the table! People kept coming back for more, asking, “Who made these?” That’s when I knew this one needed a permanent spot in my kitchen—and now, yours too.
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Cheesy Amish Onion Fritters
Servings: Makes about 12 fritters
Ingredients:
- 2 large yellow onions, finely chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 2 large eggs
- 1/4 cup milk
- 1 cup shredded sharp cheddar cheese
- Vegetable oil, for frying
Instructions:
- Preheat your oil: Heat oil in a deep pan or fryer to 365°F (185°C). The right temp is crucial for that crisp, golden finish.
- Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, black pepper, and smoked paprika.
- Prepare the wet ingredients: In a separate bowl, whisk together eggs and milk until smooth.
- Combine: Add the wet mixture to the dry and stir gently until just combined—don’t overmix or your fritters might get tough.
- Fold in onions and cheese: Mix in the chopped onions and shredded cheddar until evenly distributed.
- Fry in batches: Carefully drop spoonfuls of batter into the hot oil, leaving space between each fritter. Fry for 2 to 3 minutes per side, or until puffed and golden brown.
- Drain and serve: Use a slotted spoon to transfer the fritters to a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy.
Tips & Variations
- Cheese Swap: Try pepper jack for a spicy twist, or smoked gouda for deeper flavor.
- Gluten-Free Option: Use your favorite gluten-free all-purpose flour blend.
- Keep Warm Tip: Place finished fritters on a baking sheet in a 200°F oven while frying the rest.
- Perfect Batter Texture: Aim for a thick pancake batter consistency—add a splash of milk if too thick or a spoonful of flour if too runny.
- Serving Ideas: Serve with sour cream, spicy mayo, or apples sautéed in butter and cinnamon for a sweet-savory combo.
These Cheesy Amish Onion Fritters bring a touch of down-home tradition straight to your table. Perfect for potlucks, brunch spreads, or just a cozy weekend snack. Once you make a batch, don’t be surprised if you’re asked to bring them to every get-together from now on!