Easy Cheesy Scalloped Potatoes with Garlic, Thyme & Parmesan
These creamy, garlicky scalloped potatoes are an easy and elegant side dish perfect for holidays or any cozy family dinner. With layers of thinly sliced yellow potatoes, fresh thyme, Parmesan cheese, and garlic, this one-pan recipe is simple to make and gluten-free.
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6
Calories per Serving: 387 kcal
Course: Side Dish
Cuisine: American
Ingredients
- 2 tablespoons butter, melted
- 6 yellow potatoes, peeled and sliced into ⅛-inch thick rounds
- ½ teaspoon salt
- 4 garlic cloves, minced
- 1 ¼ cups Parmesan cheese, shredded
- 3 tablespoons fresh thyme leaves
- 1 ¼ cups heavy cream
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a medium-sized deep casserole dish with melted butter. - Layer the Ingredients
Create 4 layers in the dish. For each layer, use:- Sliced potatoes
- A sprinkle of salt
- Minced garlic
- Shredded Parmesan
- Fresh thyme
- A splash of heavy cream
- Finish with Cream and Cheese
After the final layer, pour any remaining cream over the top. Sprinkle with extra Parmesan and thyme if desired. - Bake
Bake uncovered for 1 hour, or until the potatoes are tender and the top is golden and bubbling. - Serve
Let the dish sit for 5–10 minutes before serving. Enjoy warm as a flavorful, cheesy, gluten-free side!
Tips & Variations
- Cheese Options: Stick with Parmesan for a white cheese profile, or mix in Gruyère or Mozzarella for added meltiness.
- Herbs: Substitute thyme with rosemary or oregano if preferred.
- Add-ons: Thinly sliced onions or leeks can be added between layers for extra flavor.
Perfect For:
Christmas, Thanksgiving, Easter, or any day when comfort food is calling.
Gluten-Free | One Pan |