Creamy Chicken in Boursin Garlic & Herb Sauce

Creamy Chicken in Boursin Garlic & Herb Sauce

Elevate your weeknight dinner routine with this luxurious yet incredibly simple Chicken in Boursin Sauce with Garlic and Fine Herbs. This dish brings together tender seared chicken breasts and a rich, velvety sauce made with creamy Boursin cheese, aromatic shallots, and garlic. It’s a flavorful, comforting meal that feels gourmet without requiring complicated steps or ingredients.

Perfect for family dinners, date nights at home, or even special occasions, this recipe is a true crowd-pleaser. Serve it with mashed potatoes, buttered noodles, steamed rice, or crusty bread to soak up every drop of the decadent sauce.

---

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 shallot, finely chopped
• 1 package (5.2 oz) Boursin cheese with garlic and fine herbs
• ½ cup chicken broth (low sodium recommended)
• ½ cup heavy cream
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: 1–2 teaspoons fresh lemon juice to brighten the flavor

---

Instructions

1. Season and Sear the Chicken
Start by patting the chicken breasts dry with a paper towel. Season both sides with salt and black pepper. Heat the olive oil in a large skillet over medium heat. When hot, add the chicken breasts and sear for 5 to 6 minutes per side until they’re golden brown and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the pan and set aside.

2. Sauté the Aromatics
In the same skillet, reduce the heat slightly and add the chopped shallot. Cook for about one minute, stirring occasionally. Add the minced garlic and sauté for another 30 seconds until fragrant but not browned.

3. Build the Creamy Boursin Sauce
Lower the heat to medium-low and add the Boursin cheese, chicken broth, and heavy cream to the skillet. Stir gently as the cheese melts and combines with the liquids to form a rich, creamy sauce. Let the sauce simmer for 2 to 3 minutes, stirring occasionally, until it slightly thickens.

4. Return the Chicken and Simmer
Place the cooked chicken breasts back into the skillet. Spoon the sauce over the top and let everything simmer together for another 5 to 7 minutes. This allows the chicken to soak up the flavors while the sauce continues to thicken.

5. Finish and Serve
Taste and adjust seasoning with additional salt and pepper if needed. Add a splash of fresh lemon juice to enhance the flavors, if desired. Garnish with chopped parsley just before serving.

---

Serving Suggestions

Pair this creamy chicken with:

• Creamy mashed potatoes or roasted garlic mashed potatoes
• Steamed white rice, wild rice, or a buttery risotto
• Egg noodles or fettuccine
• Roasted vegetables or a crisp green salad
• Warm, crusty bread to mop up the extra sauce

---

Recipe Notes

• Make it ahead: This dish reheats beautifully, making it perfect for meal prep or entertaining.
• Protein swaps: Try this sauce with boneless pork chops or pan-seared salmon for a variation.
• Vegetarian version: Skip the chicken and serve the sauce over roasted cauliflower steaks or sautéed mushrooms for a meat-free option.
• Add mushrooms: For extra depth, sauté sliced cremini mushrooms with the shallots.

---

Nutrition & Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Calories: Approx. 520 kcal per serving
• Yield: Serves 4

---

This Chicken in Boursin Garlic and Herb Sauce is a restaurant-quality dish made right in your kitchen with everyday ingredients. Creamy, rich, and full of flavor, it’s guaranteed to become a favorite in your recipe collection.