Hearty Homemade Beefaroni

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Hearty Homemade Beefaroni: A Family Favorite Comfort Food

Ready in under 30 minutes, this classic Beefaroni recipe is the ultimate quick and cozy meal—perfect for weeknights, potlucks, or feeding a hungry crowd.

Why You’ll Love This Recipe

Beefaroni is the kind of nostalgic, feel-good dish that brings everyone to the table. It’s warm, cheesy, and full of savory flavor. Plus, it’s budget-friendly, easy to prep, and endlessly customizable to suit your tastes. Whether you’re feeding picky eaters or meal-prepping for the week, this dish checks all the boxes.

Ingredients:

  • 1 lb (450g) ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups elbow macaroni (uncooked)
  • 2 cups tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon chili powder (adjust to taste)
  • 2 cups shredded cheddar cheese

Step-by-Step Instructions

  1. Brown the Beef: In a large skillet, cook the ground beef over medium heat with the chopped onion and minced garlic. Stir occasionally until the meat is browned and the onion is translucent.
  2. Boil the Pasta: While the beef cooks, bring a pot of salted water to a boil. Add the macaroni and cook according to package instructions. Drain and set aside.
  3. Combine Ingredients: Add the cooked pasta to the skillet with the beef. Stir in tomato sauce, paprika, and chili powder. Mix until evenly combined and heated through.
  4. Bake with Cheese: Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese evenly on top. Bake in a preheated oven at 350°F (175°C) for 15–20 minutes, or until the cheese is melted and bubbly.

How to Serve

Serve this Beefaroni hot from the oven. It’s fantastic on its own but pairs beautifully with a crisp side salad, roasted vegetables, or garlic bread. For extra heat, offer crushed red pepper flakes or hot sauce on the side.

Storage Tips

  • Refrigerator: Let leftovers cool completely, then store in an airtight container for up to 4 days.
  • Freezer: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating in the oven or microwave.

Expert Tips

  • Add Veggies: Boost nutrition with bell peppers, mushrooms, or spinach.
  • Creamy Twist: Stir in a spoonful of cream cheese or sour cream for a creamy variation.
  • More Cheese, Please: Use a blend of cheddar, mozzarella, or gouda for extra cheesiness.

Variations

  • Vegetarian Option: Replace ground beef with cooked lentils or a plant-based meat alternative.
  • Different Pasta: Try rotini, penne, or shells for a fun twist.
  • Spice It Up: Customize the flavor with herbs like oregano, basil, or a pinch of cayenne.

FAQs

Can I use a different type of cheese?
Absolutely! Mozzarella, Monterey Jack, or gouda all work great.

Can I make this dish ahead of time?
Yes. Assemble the dish, cover it, and refrigerate up to 24 hours before baking. Add a few extra minutes of bake time if cooking from cold.

Can I freeze Beefaroni?
Yes! Just portion it into freezer-safe containers and freeze. It’s a fantastic make-ahead

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