Luxurious Lobster Bites in Aromatic Garlic Butter Sauce

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Luxurious Lobster Bites in Aromatic Garlic Butter Sauce

Treat yourself to a restaurant-worthy dish at home with these Luxurious Lobster Bites in Aromatic Garlic Butter Sauce. Succulent chunks of lobster are sautéed until golden and tender, then tossed in a rich, buttery garlic sauce infused with lemon, fresh herbs, Finished with a sprinkle of red pepper flakes, this dish is a sophisticated indulgence that’s deceptively simple to prepare.

Ingredients

For the Lobster:

  • 1½ to 2 lbs lobster tail meat, cut into bite-sized chunks
  • 2 tablespoons olive oil or unsalted butter
  • Salt and freshly ground black pepper, to taste

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon chicken broth
  • Red pepper flakes, to taste

Instructions

1. Prepare the Lobster

Cut the lobster tail meat into bite-sized pieces. Pat dry with a paper towel and season lightly with salt and pepper.

2. Sauté the Lobster

Heat the olive oil or butter in a large skillet over medium-high heat. Add the lobster chunks and cook for about 2–3 minutes per side, or until opaque and golden. Be careful not to overcook—lobster should be just firm and tender. Remove from skillet and set aside.

3. Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Stir in lemon juice, parsley, thyme, chicken broth Let the sauce simmer gently for 2–3 minutes to combine and slightly reduce.

4. Finish the Dish

Return the cooked lobster to the skillet and gently toss to coat in the sauce. Let it simmer for another minute so the flavors meld.

5. Serve

Transfer the lobster bites to a serving dish. Spoon over extra garlic butter sauce and garnish with more chopped parsley if desired. Serve hot and enjoy immediately.

Tips for Success

  • Don’t Overcook: Lobster cooks quickly—once it turns opaque and feels firm, it’s done
  • Adjust the Heat: Use red pepper flakes sparingly if you prefer mild dishes, or increase for a bolder kick.

Why You’ll Love This Recipe

This dish is elegant, quick, and full of flavor. The garlic butter sauce is velvety and fragrant, perfectly enhancing the natural sweetness of the lobster. Whether served as a starter or a luxurious main course, these lobster bites are sure to impress and satisfy.

 

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