Crispy Chicken Strips

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Crispy Chicken Strips – Golden, Crunchy, and Irresistibly Delicious

These Crispy Chicken Strips are the ultimate crowd-pleaser—perfectly golden, crunchy on the outside, and tender on the inside. Whether served as a snack, appetizer, or main course, they’re easy to make and absolutely irresistible. Pair them with your favorite dipping sauces like ranch, honey mustard, or barbecue for a meal that’s sure to please both kids and adults.

Why You’ll Love This Recipe

  • Crispy Perfection: A simple, foolproof breading technique delivers the ideal crunch.
  • Juicy and Flavorful: Each strip is seasoned to the core and full of bold flavor.
  • Flexible Cooking Methods: Fry for maximum crunch or bake for a healthier twist.
  • Kid-Approved: A guaranteed hit at parties, potlucks, or family dinners.

Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken breasts, cut into 1-inch wide strips
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika (optional, for added depth)

For the Breading:

  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko recommended for extra crunch)
  • 1/2 cup grated Parmesan cheese (optional, but highly recommended)
  • 1 tsp garlic powder
  • 1 tsp dried parsley (optional)

For Cooking:

  • Vegetable oil (for frying) or cooking spray (for baking)

For Serving:

  • Dipping sauces: Ranch, honey mustard, barbecue, or sriracha mayo

Step-by-Step Instructions

1. Prepare the Chicken

  • Cut the chicken breasts into even 1-inch strips.
  • Season with salt, pepper, garlic powder, and paprika. Let sit for 10 minutes to allow the flavors to infuse.

2. Set Up the Breading Station

Prepare three shallow bowls:

  • Bowl 1: All-purpose flour
  • Bowl 2: Beaten eggs
  • Bowl 3: Breadcrumbs mixed with Parmesan, garlic powder, and parsley

Coat each chicken strip in the following order:

  1. Flour – Lightly dredge and shake off excess.
  2. Eggs – Dip thoroughly to coat.
  3. Breadcrumb mixture – Press firmly so the coating adheres well.

3. Cook the Chicken

Frying Method:

  1. Heat 1/2 inch of vegetable oil in a large skillet over medium heat (about 350°F / 175°C).
  2. Fry chicken strips in batches, 3–4 minutes per side, until golden brown and fully cooked (internal temperature: 165°F / 75°C).
  3. Drain on a paper towel-lined plate.

Baking Method:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment or use a wire rack for extra crispiness.
  2. Arrange breaded strips on the sheet and spray lightly with cooking oil.
  3. Bake 15–20 minutes, flipping halfway through, until golden and cooked through.

How to Serve

  • With Sides: Serve with fries, mashed potatoes, coleslaw, or a crisp garden salad.
  • Add Fresh Veggies: Carrot sticks, celery, or cucumber slices make a great pairing.
  • Make It a Meal: Slice and use in wraps, sandwiches, or atop salads.
  • Add Heat: Toss in buffalo sauce or sprinkle with chili flakes for a spicy kick.

Pro Tips for Success

  • Use Panko Breadcrumbs: They give the crispiest texture.
  • Double-Dip Option: For an ultra-crunchy finish, repeat the egg and breadcrumb steps.
  • Space Matters: Avoid overcrowding the pan or baking tray for even cooking.
  • Keep Them Warm: If frying in batches, place finished strips on a tray in a 200°F (95°C) oven to keep them hot and crisp.

Final Thoughts

These Crispy Chicken Strips deliver on every level—crunchy, juicy, flavorful, and incredibly satisfying. Whether you’re making them for a weeknight dinner, game-day spread, or a kid-friendly meal, this recipe is a guaranteed hit. Customize them to your liking, and don’t forget the dipping sauces!

 

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