Cajun Shrimp and Steak Alfredo Pasta

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Cajun Shrimp and Steak Alfredo Pasta

A rich and flavorful fusion of Cajun heat and creamy Alfredo comfort, this pasta dish brings together juicy steak, tender shrimp, and perfectly cooked penne—all smothered in a bold, cheesy sauce. It’s a hearty and satisfying meal that’s sure to impress!

Ingredients

For the Steak:

  • 1 lb boneless sirloin steak, thinly sliced
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

For the Shrimp:

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

For the Alfredo Sauce:

  • 1 (10.75 oz) can condensed cream of mushroom soup
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

For the Pasta:

  • 1 lb penne pasta

Instructions

  1. Cook the Pasta
    Bring a large pot of salted water to a boil. Cook penne according to package directions until al dente. Drain and set aside.
  2. Season the Steak and Shrimp
    In separate bowls, toss the steak and shrimp with olive oil, paprika, garlic powder, and black pepper. Add cayenne to the steak if you like extra heat.
  3. Cook the Steak
    Heat a skillet or grill pan over medium-high heat. Cook the steak slices for 2–3 minutes per side, or until done to your liking. Set aside.
  4. Cook the Shrimp
    In the same pan, sauté shrimp until pink and opaque, about 2–3 minutes per side. Remove from heat.
  5. Make the Alfredo Sauce
    In a large skillet, combine the cream of mushroom soup, milk, Parmesan, oregano, garlic powder, and black pepper. Stir well and bring to a simmer. Let it cook over low heat for 15–20 minutes, stirring occasionally, until the sauce thickens.
  6. Combine Everything
    Add the cooked steak and shrimp to the Alfredo sauce. Stir to coat evenly. Then add the cooked penne pasta and toss until well combined and heated through.
  7. Serve
    Plate immediately and garnish with extra Parmesan or chopped parsley if desired.

Tips & Variations

  • Spice Level: Like it fiery? Add more cayenne or a pinch of red pepper flakes.
  • Protein Swap: Substitute the steak with grilled chicken or double up on shrimp.
  • Serving Suggestion: This dish pairs beautifully with garlic bread or a crisp green salad.

Make this Cajun Shrimp and Steak Alfredo Pasta for your next dinner and watch it disappear in minutes—comfort food at its finest

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