The Best Crispy Chocolate Chip Cookies

by

The Best Crispy Chocolate Chip Cookies

If you love cookies with a golden crunch and rich chocolate flavor in every bite, these Crispy Chocolate Chip Cookies are for you. With the perfect balance of buttery goodness and semi-sweet chocolate chips, they’re a delightful treat for any time of day.

Why You’ll Love This Recipe

  • Crispy edges with a tender center
  • Easy to make with pantry staples
  • Perfect for dunking in milk or coffee
  • Great make-ahead snack—stays crisp for days

Ingredients

Wet Ingredients:

  • 1/2 cup vegetable shortening
  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Mix-In:

  • 3/4 cup (120 grams) semi-sweet chocolate chips

Instructions

  1. Preheat the Oven
    Set your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. Cream the Fats and Sugars
    In a large mixing bowl, beat together the shortening, softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Egg and Vanilla
    Mix in the egg until fully incorporated. Stir in the vanilla extract.
  4. Combine Dry Ingredients
    In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  5. Fold in Chocolate Chips
    Gently fold the chocolate chips into the dough for even distribution.
  6. Scoop and Shape
    Using a small ice cream scoop or tablespoon, scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart. Flatten each dough ball completely using your palm or the bottom of a glass.
  7. Bake
    Bake for 7–8 minutes, or until the edges are golden brown and the centers look set.
  8. Cool and Crisp
    Let the cookies cool on the baking sheet for 2–3 minutes, then transfer to a wire rack. The cookies will continue to crisp as they cool.

Storage Tips

  • Room Temperature: Store cooled cookies in an airtight container for up to 5 days.
  • Freeze for Later: You can freeze the baked cookies or unbaked dough balls in a sealed container or freezer bag for up to 2 months.

Pro Tips for the Crispiest Cookies

  • Flattening the dough ensures thin, evenly baked cookies.
  • Use a mix of shortening and butter for the best balance of crispiness and flavor.
  • Don’t overbake—they’ll crisp up as they cool.

Serving Suggestions

Enjoy these cookies on their own, crumbled over vanilla ice cream, or dipped in hot cocoa or coffee for a cozy treat.

 

Leave a Comment