Crispy Panko Fried Shrimp

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Crispy Panko Fried Shrimp: The Perfect Golden Appetizer

Looking for a crowd-pleasing appetizer that’s irresistibly crispy on the outside and tender on the inside? This Panko Fried Shrimp recipe is your go-to! Made with juicy, sweet shrimp coated in crunchy Japanese breadcrumbs, each bite delivers the perfect golden crunch. Whether you’re serving it at a party, for game day, or a cozy seafood night, this easy fried shrimp recipe will be a hit.

Why You’ll Love This Recipe

  • Quick and easy prep with simple ingredients
  • Ultra-crispy texture thanks to panko breadcrumbs
  • Perfect for freezing ahead or serving fresh
  • Ideal appetizer or main dish option

Ingredients:

  • 1 lb frozen shrimp (41–60 count), shell-on and deveined
  • ½ cup all-purpose flour
  • 1 tsp seasoned salt (plus ¼ tsp extra for breadcrumbs)
  • 2 large eggs
  • 1 tbsp water
  • 1½ cups panko breadcrumbs
  • 1 quart vegetable oil (for frying)

Instructions:

1. Thaw the Shrimp

Place frozen shrimp into a large bowl filled with cold water. Let them sit for 10 minutes, stirring occasionally to separate them as they thaw. Drain well in a colander.

2. Prepare Breading Stations

  • Flour Mixture: In one bowl, mix the flour with 1 tsp seasoned salt.
  • Egg Wash: In another bowl, whisk the eggs with 1 tbsp of water.
  • Breadcrumbs: In a third bowl, combine the panko with ¼ tsp of seasoned salt.

3. Peel the Shrimp

Peel the shrimp, leaving the tails on for easy grabbing and better presentation.

4. Bread the Shrimp

Dredge each shrimp first in the flour, then dip it in the egg wash, and finally coat it with panko breadcrumbs. Place on a clean plate and repeat with the remaining shrimp.

Tip: At this point, you can freeze the breaded shrimp on a tray. Once frozen, transfer to a zip-top bag and store for up to 6 months.

5. Fry the Shrimp

  • Heat oil in a deep pan or cast-iron skillet over medium-high heat to 350°F (175°C).
  • Fry shrimp in batches (8–10 at a time) for 2 to 2½ minutes, or until golden brown and cooked through. If using frozen, fry for about 3 minutes.
  • Avoid overcrowding the pan.

6. Drain and Serve

Transfer the fried shrimp to a wire rack lined with paper towels to drain excess oil.

Serving Suggestions

Serve hot with cocktail sauce, garlic aioli, or spicy sriracha mayo. Add a side of lemon wedges for a burst of freshness.

Pro Tips for the Best Fried Shrimp

  • Use panko breadcrumbs for maximum crunch.
  • Don’t skip seasoning the flour and panko – it adds flavor!
  • Keep the oil at a steady 350°F to avoid soggy shrimp.
  • For gluten-free, use rice flour and gluten-free panko.

Makes:

40–60 shrimp, depending on size

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