Sweet, Sour & Spicy Korean Fried Chicken

Crispy Perfection Meets Bold Flavours

Experience the irresistible crunch of Korean fried chicken, enveloped in a tantalising sauce that balances sweetness, tanginess, and a hint of heat. This dish, known as Yangnyeom Chicken, is a staple in Korean cuisine, celebrated for its double-fried crispiness and flavourful glaze.

Ingredients:

For the Chicken:

1 kg (2.2 lbs) chicken wings or drumettes

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 cup (125g) all-purpose flour

½ cup (60g) cornstarch

1 large egg, lightly beaten

1 cup (240ml) cold water

Vegetable oil, for deep frying

For the Sauce:

3 tablespoons gochujang (Korean chilli paste)

2 tablespoons soy sauce

3 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon sesame oil

2 garlic cloves, minced

1 teaspoon grated ginger

1 tablespoon brown sugar

1 teaspoon red pepper flakes (optional, for extra heat)

Garnish:

Sesame seeds

Thinly sliced green onions

Instructions

1. Marinate the Chicken:

In a large bowl, combine chicken wings with salt, black pepper, and garlic powder. Toss to coat evenly. Let it marinate for 10–15 minutes.

2. Prepare the Batter:

In a separate bowl, mix all-purpose flour and cornstarch. Gradually whisk in the beaten egg and cold water until a smooth batter forms. The consistency should resemble pancake batter.

3. First Fry:

Heat vegetable oil in a deep skillet or pot to 180°C (350°F). Dip each chicken piece into the batter, allowing excess to drip off. Carefully place the chicken into the hot oil, frying in batches to avoid overcrowding. Fry for 5–6 minutes until pale golden. Remove and drain on a wire rack or paper towels

4. Second Fry:

Increase the oil temperature to 190°C (375°F). Return the chicken to the oil and fry for an additional 2–3 minutes until deep golden brown and crispy. Drain again.

5. Prepare the Sauce:

In a saucepan over medium heat, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, brown sugar, and red pepper flakes (if using). Stir continuously until the sauce begins to bubble and thicken slightly, about 3 minutes. If the sauce becomes too thick, add a tablespoon of water to adjust consistency.

6. Coat the Chicken:

Place the fried chicken in a large bowl. Pour the warm sauce over the chicken and gently toss until each piece is thoroughly coated.

7. Garnish and Serve:

Sprinkle with sesame seeds and sliced green onions. Serve immediately for optimal crispiness.

Tips for Success

Double Frying: This technique ensures a crispy exterior while keeping the chicken juicy inside.

Oil Temperature: Maintaining the correct oil temperature is crucial. Use a kitchen thermometer for accuracy.

Sauce Consistency: Adjust the thickness of the sauce to your preference by adding a small amount of water if necessary.

Serving: For the best texture, toss the chicken in the sauce just before serving.

Variations

Protein Alternatives: Substitute chicken with tofu, shrimp, or cauliflower for a vegetarian or seafood version.

Spice Level: Adjust the amount of red pepper flakes to control the heat.

Additional Flavours: Incorporate ingredients like grated orange zest, sesame seeds, or a dash of hoisin sauce to elevate the dish.

Serving Suggestions

Steamed Rice: A neutral base that complements the bold flavours of the chicken.

Pickled Radish: Provides a tart, crunchy contrast to the fried chicken.

Kimchi: Adds a traditional spicy and acidic element to the meal.

Green Salad: Offers a fresh, light balance to the rich flavours.

Storage and Reheating

Storage: Place leftover chicken in an airtight container and refrigerate for up to 2 days.

Reheating: To restore crispiness, reheat in a preheated oven at 180°C (350°F) for 10–12 minutes. Avoid microwaving, as it can make the batter soggy.

Make-Ahead: Fry the chicken a day ahead and store it without the sauce. When ready to serve, reheat and toss in freshly prepared sauce.

Bring the vibrant flavours of Korean street food to your table with this Sweet, Sour & Spicy Korean Fried Chicken recipe. Perfect for gatherings or a delightful dinner, it’s sure to impress!