Homemade Easy Cheesy Pizza Pockets

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Homemade Easy Cheesy Pizza Pockets

Kid-Friendly, Crispy, and Ready in 30 Minutes!

Looking for the perfect after-school snack, lunchbox treat, or quick dinner? These Homemade Easy Cheesy Pizza Pockets are crispy on the outside, gooey on the inside, and loved by both kids and adults. With just a few simple ingredients and easy steps, you’ll have a crowd-pleasing meal in no time.

Quick Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 15–18 minutes
  • Total Time: 30 minutes
  • Yield: 8–10 pizza pockets
  • Skill Level: Easy
  • Great For: Snacks, Lunchboxes, Parties, Weeknight Dinners

Ingredients

For the Dough (or use store-bought)

  • 1 cup all-purpose flour
  • ½ tsp salt
  • ½ cup warm water
  • 2 tbsp olive oil

For the Filling

  • 1 cup shredded mozzarella cheese
  • ½ cup pepperoni slices (or use turkey pepperoni)
  • ¼ cup pizza sauce

Optional Add-ins

  • Sliced mushrooms
  • Chopped olives
  • Bell peppers
  • Cooked sausage crumbles

Egg Wash

  • 1 egg
  • 1 tbsp water

Tip: Save time by using pre-made pizza dough!

Instructions

Step 1: Make or Prep the Dough

If making from scratch, mix flour, salt, warm water, and olive oil. Knead into a soft dough and let it rest for 10 minutes.

Step 2: Roll and Cut

Roll dough into a thin sheet on a floured surface. Cut into 4–5 inch squares or circles using a cookie cutter or knife.

Step 3: Fill

Spoon a little pizza sauce into the center of each piece. Add cheese, pepperoni, and any optional toppings.

Step 4: Seal

Fold the dough over the filling to form a pocket. Press edges with a fork to seal tightly.

Step 5: Brush and Bake

Place on a parchment-lined baking sheet. Brush tops with egg wash.
Bake at 375°F (190°C) for 15–18 minutes, or until golden and crispy.

Storage & Reheating

  • Store: Refrigerate leftovers in an airtight container for up to 3 days.
  • Freeze: Freeze unbaked or baked pockets. Reheat in an oven or air fryer for best texture.

Recipe Variations

  • Vegetarian: Skip meat and use more veggies or tofu crumbles.
  • Cheese-Lovers: Add cheddar or provolone for a twist.
  • Mini Pockets: Great for kids’ lunchboxes and parties

Frequently Asked Questions

Can I use puff pastry instead of dough?
Yes! Puff pastry works great for an extra flaky crust.

Are these air fryer-friendly?
Absolutely. Air fry at 375°F (190°C) for 10–12 minutes, flipping halfway.

Can I make these gluten-free?
Use a gluten-free pizza dough mix or premade GF dough from the store

 

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