Mini Pancakes

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 Mini Pancakes‏ – Fluffy, Quick & Irresistible!

Craving something sweet and satisfying but short on time? These Minute Mini Pancakes are your go-to solution! Soft, fluffy, and cooked in just a few minutes, they make the perfect breakfast bowl treat or a fun snack for any time of day. Whether you’re using your favorite pancake mix or going from scratch, this recipe delivers unbeatable comfort in every bite.

Why You’ll Love These Mini Pancakes:

  • Ready in just 5 minutes
  • Simple ingredients, big flavor
  • Freezer-friendly and perfect for make-ahead
  • Fun to make and even more fun to eat!

Ingredients:

  • 125 g all-purpose flour (¾ cup + 1 tbsp)
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • Pinch of salt
  • 1 egg
  • 25 g melted butter (2 tbsp)
  • 150 g buttermilk (½ cup + 4 tbsp)
    • or substitute with milk + ¼ tsp vinegar or lemon juice
  • 30 g sugar (2½ tbsp)

Instructions:

  1. Mix the Dry Ingredients
    In a large bowl, whisk together the flour, baking soda, baking powder, sugar, and a pinch of salt.
  2. Combine the Wet Ingredients
    In a separate container, mix the buttermilk, melted butter, and egg until smooth.
    Tip: If using homemade buttermilk, let the milk and vinegar/lemon juice sit for 5 minutes before mixing.
  3. Make the Batter
    Pour the wet mixture into the dry ingredients. Gently whisk until just combined. Do not overmix—it’s okay if the batter is a little lumpy.
  4. Pipe the Pancakes
    Transfer the batter into a piping bag or a zip-top bag. Snip off the very tip to create a small opening.
    Tip: A smaller hole gives you better control for perfectly round minis.
  5. Cook the Pancakes
    Heat a non-stick skillet over medium heat (or grease a regular pan well). Pipe small dots of batter onto the pan, keeping them as uniform as possible.
    Cook for about 2 minutes or until bubbles form and the edges set. Flip and cook for 15 seconds more. Remove promptly to avoid drying them out.
  6. Serve & Enjoy
    Serve warm in a bowl with a drizzle of maple syrup, a pat of butter, or your favorite toppings.
    Freeze leftovers in a ziplock bag and reheat as needed—perfect for busy mornings!

Serving Suggestions:

  • Maple syrup & fresh berries
  • Chocolate chips & whipped cream
  • Greek yogurt & honey drizzle
  • Nut butter & banana slices

These are the softest, fluffiest, most comforting mini pancakes you’ll ever eat—ready in a flash, and gone just as fast!

 

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