Crispy Honey Lemon Pepper Wings

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Crispy Honey Lemon Pepper Wings

Looking for the perfect wing recipe that’s sticky, crispy, tangy, sweet, and peppery all in one bite? These Honey Lemon Pepper Wings hit every note. Whether you’re entertaining or just craving something bold and flavorful, these wings are guaranteed to impress.

Why You’ll Love This Recipe

  • Crispy outside, juicy inside
  • Coated in a luscious honey lemon pepper sauce
  • Perfect for baking, frying, or air frying
  • Easily customizable for different flavor preferences

Ingredients

For the Wings:

  • 1.5 lbs chicken wings (about 24 pieces, split into flats and drumettes)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tbsp baking powder (optional, helps with crispiness)
  • 2 tbsp vegetable oil (if baking only)

For the Honey Lemon Pepper Sauce:

  • ¼ cup butter (56g)
  • ⅓ cup honey (113g)
  • 2 tbsp fresh lemon juice (from 1 large lemon)
  • 1 tsp lemon zest
  • 1 tsp cracked black pepper (or more to taste)
  • Pinch of salt

Instructions

1. Prep the Wings

  1. Preheat oven to 400°F (200°C).
  2. Pat the wings completely dry with paper towels.
  3. In a large bowl, mix:
    • Salt, black pepper, garlic powder, onion powder, paprika, and baking powder.
  4. Add the wings to the bowl and toss to evenly coat. Massage seasoning into the wings.

2. Choose Your Cooking Method

Baking (Recommended for Crispy Texture)

  1. Line a baking sheet with foil and place a greased wire rack on top.
  2. Toss wings with 2 tbsp oil, then arrange them in a single layer on the rack.
  3. Bake for 40–45 minutes, flipping halfway, until crispy and cooked through (165°F/74°C internal temp).

Frying

  1. Heat oil in a deep skillet to 350°F (175°C).
  2. Fry wings in batches for 8–10 minutes or until golden and crispy.
  3. Drain on paper towels.

Air Frying

  1. Preheat air fryer to 400°F (200°C).
  2. Arrange wings in a single layer.
  3. Cook for 20–25 minutes, shaking the basket halfway through.

3. Make the Honey Lemon Pepper Sauce

  1. In a saucepan, melt butter over medium heat.
  2. Stir in honey, lemon juice, and zest.
  3. Add cracked black pepper and a pinch of salt.
  4. Simmer for 2–3 minutes, whisking, until slightly thickened. Adjust flavor to taste.

4. Toss and Serve

  1. Place cooked wings in a large mixing bowl.
  2. Pour the warm sauce over and toss to coat thoroughly.
  3. Serve immediately for best crispiness. Garnish with extra lemon zest or cracked pepper if desired.

Tips for the Best Wings

  • Dry the wings well before seasoning for a crispier result.
  • Baking powder helps mimic the texture of fried wings when baking.
  • Serve immediately after saucing to maintain crispiness.
  • Thin sauce with a bit of water or lemon juice if it thickens too much.

Variations

  • Spicy Kick: Add cayenne or a dash of hot sauce.
  • Garlic Lovers: Sauté minced garlic with the butter.
  • Dairy-Free: Substitute butter with olive oil or vegan butter.
  • Extra Crunch: Coat seasoned wings lightly in cornstarch before cooking.
  • Herbed Twist: Add rosemary or thyme to the sauce.

Serving Suggestions

Pair your wings with:

  • Creamy coleslaw
  • Celery and carrot sticks
  • Garlic mashed potatoes
  • Cornbread or biscuits

Storage and Reheating

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10–15 minutes or air fry for 5–7 minutes.
  • Avoid microwaving to keep the wings from going soggy.
  • Make ahead by seasoning the wings and prepping the sauce separately. Cook and toss just before serving.

These Honey Lemon Pepper Wings are finger-licking good—crispy, sticky, zesty, and full of flavor. Perfect for sharing with family and friends!

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