Roasted Smoked Sausage and Potatoes

by

Roasted Smoked Sausage and Potatoes – The Ultimate One-Pan Comfort Meal

Looking for a quick, easy, and flavorful dinner that satisfies the whole family? This Roasted Smoked Sausage and Potatoes recipe is your new go-to! It’s a one-pan wonder that brings together juicy smoked sausage, crispy golden potatoes, sweet caramelized onions, and savory seasonings—all roasted to perfection in the oven.

Whether you’re feeding a hungry crowd or planning weeknight dinners with minimal cleanup, this hearty sheet pan meal delivers bold, comforting flavor in every bite.

Why This Roasted Smoked Sausage and Potatoes Recipe Works

  • One Pan, Minimal Cleanup: Everything roasts together on a single sheet pan—no need to juggle pots and pans.
  • Customizable & Family-Friendly: Add your favorite vegetables or make it spicy to suit your taste.
  • Perfect Texture: The potatoes turn out golden and crispy on the outside, soft inside, while the sausage caramelizes beautifully.
  • Fast and Foolproof: Just toss, roast, and enjoy a satisfying meal in under an hour.

Ingredients You’ll Need

  • 1 lb smoked sausage (kielbasa or andouille), sliced into ½-inch thick rounds
  • 4 large russet or Yukon gold potatoes, scrubbed and chopped into bite-sized cubes
  • 1 red bell pepper, chopped (optional, for color and sweetness)
  • 1 yellow onion, chopped (adds depth and aroma)
  • 3 tablespoons olive oil (helps achieve that golden roast)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoky or sweet, your choice)
  • 1 teaspoon dried thyme or rosemary (adds herby flavor)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easier cleanup.
  2. Chop all ingredients: sausage, potatoes, bell pepper (if using), and onion. Try to keep pieces uniform in size to ensure even cooking.

Step 2: Season Everything

  1. In a large mixing bowl, combine the chopped potatoes, sausage slices, bell pepper, and onion.
  2. Drizzle with olive oil and sprinkle with garlic powder, paprika, thyme (or rosemary), salt, and pepper.
  3. Toss until all the ingredients are evenly coated with oil and seasonings.

Step 3: Roast in the Oven

  1. Spread the seasoned mixture in an even layer on the prepared baking sheet.
  2. Roast in the oven for 30 to 40 minutes, stirring halfway through, until the potatoes are tender and golden brown, and the sausage edges are crispy and caramelized.

Step 4: Garnish and Serve

  1. Remove the tray from the oven and let cool slightly.
  2. Sprinkle with freshly chopped parsley for a pop of color and added freshness.
  3. Serve hot as a complete meal or alongside a salad or bread.

Expert Tips for Best Results

  • Use Yukon Golds for Creamier Potatoes: They hold shape well while becoming tender inside. Russets offer crispier edges if that’s your preference.
  • Add Extra Vegetables: Try zucchini, mushrooms, carrots, or green beans. Just chop them to a similar size for even roasting.
  • Make It Spicy: Toss in red pepper flakes or a dash of cayenne for a bit of heat.
  • Crispier Texture: For extra crispiness, broil the dish for the last 3–5 minutes of baking—just watch it closely!

What to Serve with Roasted Sausage and Potatoes

This dish is filling on its own, but you can serve it with:

  • A fresh green salad with vinaigrette
  • Crusty artisan bread or garlic toast
  • A side of steamed vegetables for added nutrition
  • Coleslaw or cucumber salad for a refreshing contrast

Storage and Reheating Tips

  • To Store: Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 4 days.
  • To Reheat: Warm in a 350°F (175°C) oven or in a skillet over medium heat until heated through. A microwave works too, but you may lose some crispiness.

Frequently Asked Questions

Can I make this ahead of time?
Yes! You can prep and chop everything in advance and store it in the fridge. Just toss with oil and seasonings before roasting.

Can I use frozen potatoes or vegetables?
Fresh potatoes work best, but you can use frozen veggies. Just be aware they may release more moisture during roasting.

Is this gluten-free?
Yes—just double-check that your sausage is certified gluten-free.

Final Thoughts

This Roasted Smoked Sausage and Potatoes is a fuss-free family favorite that’s perfect for any night of the week. With bold, smoky flavor and tender roasted vegetables, it’s a satisfying, budget-friendly meal made with pantry staples. Give it a try—and don’t be surprised if it becomes part of your regular dinner rotation!

 

Leave a Comment