Creamy Parmesan Garlic Beef Bowtie Pasta – A Comforting One-Pot Dinner
Looking for a quick, creamy, and satisfying dinner that’s perfect for the whole family? This Creamy Parmesan Garlic Beef Bowtie Pasta combines juicy ground beef, tender pasta, and a rich Parmesan-garlic sauce into one irresistible dish. It’s ready in under 30 minutes and made in just one skillet—easy cleanup guaranteed!
Why You’ll Love This Recipe
- One-pan meal for easy cleanup
- Quick and ready in under 30 minutes
- Comforting and packed with flavor
- Family-friendly and kid-approved
- Perfect for meal prep or weeknight dinners
Ingredients
For the pasta:
- 8 oz bowtie pasta (farfalle), cooked al dente
- 1 lb ground beef
- 3 tsp olive oil
- 1 small onion, finely chopped
- 5 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt and pepper to taste
- ½ tsp crushed red pepper flakes (optional)
For the creamy sauce:
- 3 tbsp butter
- 3 cups beef broth
- ¾ cup half and half (or heavy cream)
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Cook the Pasta
Cook bowtie pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef
In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until fully browned. Drain excess fat if needed.
3. Add Aromatics and Seasoning
Stir in the chopped onion and garlic. Cook for 2–3 minutes until softened. Add Worcestershire sauce, Italian seasoning, smoked paprika, salt, pepper, and red pepper flakes.
4. Create the Base Sauce
Add butter to the skillet and stir until melted. Pour in beef broth and bring to a simmer. Let simmer for 4–5 minutes to reduce slightly.
5. Make It Creamy
Lower heat and stir in the half and half. Slowly add Parmesan cheese while stirring until smooth and creamy.
6. Combine and Serve
Add the cooked bowtie pasta into the skillet and toss well to coat in the creamy beef sauce. Garnish with parsley and extra Parmesan if desired.
Pro Tips
- Use freshly grated Parmesan for the smoothest sauce.
- Add veggies like spinach or mushrooms for extra nutrients.
- Make it spicier with more red pepper flakes.
- Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of milk.
Serving Suggestions
Serve this pasta with:
- A fresh green salad
- Garlic bread or cheesy breadsticks
- Steamed vegetables for balance