Sweet and Savory Honey Garlic Ribs

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Sweet and Savory Honey Garlic Ribs (Beef )

These Sweet and Savory Honey Garlic Ribs are the ultimate comfort food—perfectly tender, sticky, and loaded with bold, mouthwatering flavor. Whether you prefer fall-off-the-bone beef short ribs or juicy chicken wings/drumsticks, this recipe delivers a satisfying blend of sweet honey, garlicky umami, and a subtle kick of heat.

Ingredients

For the Ribs:

  • 2–3 lbs beef short ribs
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika (optional, for a smoky depth)
  • 1 tablespoon olive oil

For the Honey Garlic Sauce:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons ketchup
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 tablespoon brown sugar (optional, for extra sweetness)
  • 1/2 teaspoon red pepper flakes (optional, for a hint of heat)

Instructions

1. Prepare the Ribs:

  1. Preheat your oven to 300°F (150°C).
  2. Pat the ribs dry with paper towels, then season them generously with salt, pepper, garlic powder, and smoked paprika.
  3. In a large oven-safe skillet or Dutch oven, heat olive oil over medium-high heat.
  4. Sear the ribs on all sides until golden brown, about 4–5 minutes per side. This step locks in flavor and gives the ribs a delicious crust.

2. Make the Sauce:

  1. In a medium bowl, whisk together honey, soy sauce, minced garlic, ketchup, vinegar, brown sugar, and red pepper flakes until smooth and well combined.

3. Bake the Ribs:

  1. Pour half of the honey garlic sauce over the seared ribs, turning to coat thoroughly.
  2. Cover the pan tightly with aluminum foil.
  3. Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are fork-tender.

4. Glaze and Finish:

  1. Remove the foil and brush the remaining sauce generously over the ribs.
  2. Turn your oven to broil and broil the ribs for 5–10 minutes, watching carefully, until the sauce is thickened and caramelized with a glossy finish.

Tips for Best Results:

  • Use beef short ribs for a meaty, rich flavor, or go for a quicker-cooking option.
  • Add extra red pepper flakes or a dash of hot sauce if you like it spicier.
  • For a deeper flavor, marinate the ribs in the sauce overnight before baking.

Serving Suggestions:

Pair these irresistible ribs with:

  • Creamy mashed potatoes
  • Steamed jasmine rice
  • Roasted vegetables
  • A crisp green salad to balance the richness

Enjoy the sticky, savory-sweet goodness in every bite!

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