Sweet and Fluffy Dinner Rolls

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Sweet and Fluffy Dinner Rolls – The Ultimate Homemade Recipe

These sweet dinner rolls are irresistibly soft, perfectly fluffy, and lightly sweetened – the kind that melts in your mouth with every bite. They’re simple to make and elevate any meal, whether it’s a weeknight dinner or a festive gathering. Brushed with butter right out of the oven, they shine with golden perfection.

Ingredients:

  • ½ cup (125 ml) whole milk
  • ¾ cup (150 g) granulated sugar, divided
  • 1 teaspoon salt
  • 4 tablespoons (56.8 g) unsalted butter, melted
  • ½ cup (125 ml) warm water (about 115°F / 46°C)
  • 2 packets active dry yeast (about 4½ teaspoons)
  • 2 large eggs, lightly beaten
  • About 4 cups (480 g) all-purpose flour
  • Additional melted butter, for brushing tops

Instructions:

  1. Scald the Milk
    In a small heavy-bottom saucepan, heat the milk over medium heat until it just begins to simmer, stirring constantly. Remove from heat and continue stirring to help it cool slightly. Set aside.
  2. Activate the Yeast
    In a small bowl, combine the warm water, 2 teaspoons of the sugar, and yeast. Stir gently and let sit for 5–10 minutes until bubbly and frothy.
  3. Mix Wet Ingredients
    In a large mixing bowl or the bowl of a stand mixer, add the proofed yeast mixture, the remaining sugar, melted butter, salt, eggs, and cooled milk. Mix until well combined.
  4. Add the Flour
    Gradually add flour, about ½ cup at a time, mixing continuously. Stop once the dough pulls away from the bowl and becomes soft, elastic, and slightly tacky.
  5. Knead the Dough
    Knead by hand or with a dough hook for 5–8 minutes until the dough is smooth and springy.
  6. First Rise
    Transfer the dough to a greased bowl. Cover with a clean towel or plastic wrap and let rise in a warm spot for about 1 hour, or until doubled in size.
  7. Shape the Rolls
    Punch down the dough gently. Pinch off small portions (about 2 tablespoons each) and roll them into smooth balls. Place on a parchment-lined baking sheet or in a greased baking pan, leaving some space between each roll.
  8. Second Rise
    Cover the rolls loosely with a damp towel and let rise again for about 1 hour, or until puffy and nearly doubled.
  9. Bake
    Preheat oven to 375°F (190°C). Bake the rolls for about 18–20 minutes or until golden brown on top.
  10. Finish and Serve
    Remove from the oven and immediately brush the tops with melted butter. Let cool slightly and serve warm.

Tips for the Best Results:

  • Use fresh, active yeast for a reliable rise.
  • Don’t skip scalding the milk – it improves texture and flavor.
  • For extra shine, brush with butter twice: once out of the oven and again after 5 minutes.

These sweet dinner rolls are ideal for holidays, Sunday dinners, or whenever you’re craving a soft, bakery-style bread at home. Serve them with butter, jam, or alongside savory dishes

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