Homemade Vanilla Ice Cream

by

Homemade Vanilla Ice Cream – A Creamy Classic Made Easy!

Cool, creamy, and utterly delicious—this homemade vanilla ice cream recipe is the perfect treat for warm days or any dessert craving. With just a handful of ingredients and no complicated steps, you can whip up a rich, dreamy batch from scratch.

Ingredients:

  • 2 cups heavy cream – Forms the rich and creamy base.
  • 1 cup whole milk – Lightens the mixture while maintaining a smooth texture.
  • 3/4 cup granulated sugar – Sweetens the base just right.
  • 1 teaspoon vanilla extract – Adds a warm, comforting flavor.
  • Pinch of salt – Balances the sweetness and deepens the flavor.

Instructions:

1. Combine the Base Ingredients
In a large bowl, whisk together the heavy cream, milk, sugar, and salt until the sugar dissolves completely. This ensures a smooth, lump-free base.

2. Add Vanilla
Stir in the vanilla extract until evenly incorporated.

3. Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 1–2 hours. A chilled base helps the ice cream churn better and freeze evenly.

4. Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). It should reach a soft-serve consistency.

5. Freeze to Set
Transfer the churned ice cream into an airtight container. Smooth the top, seal, and freeze for 3–4 hours until firm.

6. Scoop and Serve
Serve in bowls, cones, or as a topping on pies and cakes. Add your favorite toppings—fresh fruit, sprinkles, or a drizzle of chocolate syrup—for a fun twist.

Optional Add-Ins:

You can easily customize this vanilla base by mixing in ingredients during the last few minutes of churning:

  • Chocolate chips or chunks
  • Crushed cookies
  • Swirls of fruit puree or caramel
  • Fresh chopped fruit like strawberries or mangoes

No Ice Cream Maker? No Problem!

Pour the base into a shallow container, freeze, and stir vigorously every 30 minutes for the first 2–3 hours to break up ice crystals. The texture will be slightly different, but still smooth and satisfying.

Why You’ll Love This Recipe:

  • Simple & classic – Only a few pantry staples required.
  • Customizable – Add your favorite mix-ins or flavor extracts.
  • Family-friendly – A fun activity and delicious treat for all ages.

Looking for more frozen desserts? Stay cool and creative with this easy homemade ice cream and share your custom flavor creations!

Leave a Comment