Garlic Butter Steak with Creamy Mashed Potatoes

Indulge in this rich and flavorful garlic butter steak paired with ultra-creamy mashed potatoes—a hearty, comforting meal that’s perfect for special occasions or an elevated weeknight dinner.

Ingredients

For the Steak:

• 2 ribeye steaks (about 1 inch thick)
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary leaves
• Salt and freshly ground black pepper, to taste

For the Creamy Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• ½ cup heavy cream
• ¼ cup unsalted butter
• ¼ cup sour cream
• Salt and pepper, to taste
• Fresh chives, chopped (optional, for garnish)

Instructions

Step 1: Cook the Steak

1. Pat the steaks dry and season generously with salt and pepper on both sides.
2. In a large skillet over medium-high heat, melt 2 tbsp of butter.
3. Add the steaks and sear for 4–5 minutes per side for medium-rare, or longer for desired doneness.
4. During the final minute of cooking, add garlic, thyme, rosemary, and the remaining butter to the skillet.
5. Spoon the melted garlic-herb butter over the steaks continuously to baste and infuse flavor.
6. Remove steaks from the pan and let them rest for 5 minutes.

Step 2: Make the Mashed Potatoes

1. Place cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil.
2. Reduce heat and simmer for 12–15 minutes, or until potatoes are fork-tender.
3. Drain and return to the pot. Add cream, butter, and sour cream.
4. Mash until smooth and creamy. Adjust seasoning with salt and pepper.
5. Optional: Garnish with fresh chopped chives.

Step 3: Serve

1. Plate a generous scoop of mashed potatoes and top with the rested garlic butter steak.
2. Drizzle remaining pan sauce over both steak and potatoes.
3. Serve with a side of steamed broccoli, roasted carrots, or a green salad for a complete meal.

Tips for Success

• Steak Doneness: Use a meat thermometer for precision—130°F (54°C) for medium-rare, 140°F (60°C) for medium.
• Extra Creamy Potatoes: Add more cream or use a potato ricer for ultra-smooth results.
• Herb Substitutions: No fresh herbs? Use 1 tsp each of dried thyme and rosemary or swap in sage or oregano.

Why You’ll Love It

This dish delivers the ultimate comfort combo: juicy, herb-infused steak with melt-in-your-mouth mashed potatoes. The garlic butter adds a luxurious touch, and the balance of textures makes each bite satisfying and indulgent.