Ribeye Steak Bites and Cheesy Smashed

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Ribeye Steak Bites and Cheesy Smashed Potatoes

A hearty, flavor-packed meal featuring tender, seared ribeye and rich, cheesy smashed potatoes—perfect for weeknight dinners or impressing guests.

This Ribeye Steak Bites and Cheesy Smashed Potatoes recipe brings together two comfort food classics in one satisfying dish. Juicy ribeye steak bites are pan-seared with garlic and rosemary for maximum flavor, while the rustic smashed potatoes are blended with creamy butter, milk, and sharp cheddar cheese for a rich, comforting side. Every bite is loaded with flavor, texture, and indulgence.

Ingredients

For the Ribeye Steak Bites:

  • 1 lb ribeye steak, cut into bite-sized cubes
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tsp fresh rosemary or thyme, finely chopped (optional)
  • 1 tbsp soy sauce (optional, for umami depth)

For the Cheesy Smashed Potatoes:

  • 2 lbs baby potatoes or Yukon Gold potatoes
  • ½ cup milk
  • 4 tbsp butter
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper, to taste
  • ¼ cup sour cream (optional, for extra creaminess)
  • ¼ cup chopped green onions or chives (optional, for garnish)

Instructions

1. Boil the Potatoes:

  1. In a large pot, bring salted water to a boil. Add the potatoes and cook until fork-tender, about 15–20 minutes.
  2. Drain the potatoes and return them to the pot.

2. Smash and Mix:

  1. Using a potato masher, gently crush the potatoes to your desired texture—leave them slightly chunky for a rustic feel.
  2. Add butter, milk, and cheddar cheese while the potatoes are still warm. Stir until the cheese is melted and the mixture is creamy.
  3. Season with salt and pepper. If using, fold in sour cream for a richer flavor.
  4. Garnish with chopped green onions or chives and keep warm.

3. Sear the Ribeye Steak Bites:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the ribeye cubes in a single layer and season with salt and pepper.
  3. Sear for 2–3 minutes per side until browned and cooked to your preferred doneness.
  4. Remove steak bites from the skillet and set aside.

4. Make the Garlic Butter Sauce:

  1. Reduce heat to medium-low and add butter and minced garlic to the same skillet.
  2. Sauté for about 30 seconds until fragrant.
  3. Add fresh rosemary or thyme (if using) and soy sauce (if using), stirring to combine.
  4. Return the steak bites to the skillet and toss to coat in the garlic butter for 1–2 more minutes.

5. Serve:

  • Plate the warm cheesy smashed potatoes and top with the ribeye steak bites.
  • Spoon the garlic butter sauce over everything for maximum flavor.

Tips & Variations:

  • Use freshly grated cheese for the best melt and flavor.
  • Swap cheddar for mozzarella or gouda for a different twist.
  • Add a splash of cream or more milk if the potatoes are too thick.

 

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