Beef and Pepper Rice Bowl

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Beef and Pepper Rice Bowl – Quick, Savory, and Satisfying

Looking for a quick, flavorful weeknight dinner that hits all the right notes? This Beef and Pepper Rice Bowl is your answer. Packed with tender beef, colorful bell peppers, and a savory sauce over fluffy rice, this dish is a comforting, well-balanced meal that comes together in under 30 minutes!

Ingredients

For the Beef and Peppers:

  • 1 lb ground beef (or thinly sliced beef like flank or sirloin)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional, for extra umami)
  • 1 tsp sesame oil
  • 1 tsp brown sugar
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional, for heat)

For the Rice:

  • 2 cups cooked white rice (short-grain or jasmine recommended)
  • 1 tbsp soy sauce (optional, for extra flavor)
  • 1 tsp sesame oil (optional)

Garnishes (Optional):

  • Sliced green onions
  • Toasted sesame seeds
  • Sriracha or your favorite hot sauce

Instructions

1. Cook the Rice

If not already prepared, cook your rice according to the package instructions. For enhanced flavor, toss the warm rice with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Set aside.

2. Sauté the Aromatics

Heat olive oil in a large skillet or wok over medium-high heat. Add the diced onion and sauté for 2–3 minutes until translucent. Add the garlic and cook for another 30 seconds until fragrant.

3. Cook the Beef

Add the ground or sliced beef to the skillet. Cook, breaking up the meat (if using ground beef), until browned and fully cooked. For sliced beef, cook until just tender.

4. Add the Vegetables

Stir in the diced red and green bell peppers. Cook for 2–3 minutes until the peppers are slightly softened but still crisp.

5. Season Everything

Add soy sauce, oyster sauce (if using), sesame oil, brown sugar, black pepper, and red pepper flakes. Mix thoroughly to coat the beef and vegetables. Let everything simmer for 2–3 more minutes so the flavors meld. Adjust seasoning to taste.

6. Assemble the Bowls

Spoon the warm rice into serving bowls. Top generously with the savory beef and pepper mixture.

7. Garnish and Serve

Finish with your choice of sliced green onions, sesame seeds, and a dash of hot sauce if you like a bit of heat. Serve immediately and enjoy!

This Beef and Pepper Rice Bowl is the ultimate easy dinner – wholesome, hearty, and full of flavor. Perfect for meal prep or last-minute cravings!

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