Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

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Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a simple yet elegant dinner idea that delivers big on flavor without being heavy. Juicy, pan-seared chicken breasts are filled with a savory blend of sautéed spinach, sweet roasted red peppers, and creamy mozzarella cheese, then baked to perfection. It’s a wholesome, high-protein dish that’s perfect for a cozy family meal or a special occasion.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 cup fresh spinach leaves
  • ½ cup roasted red peppers, sliced
  • 4 slices mozzarella cheese (or 1 cup shredded mozzarella)
  • 2 cloves garlic, minced
  • Fresh basil, for garnish (optional)

Instructions

Step 1: Prepare the Chicken

  1. Preheat oven to 375°F (190°C).
  2. Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.
  3. Using a sharp knife, carefully slice a pocket into the side of each chicken breast, without cutting all the way through.

Step 2: Make the Filling

  1. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Add the spinach and cook until wilted, about 2–3 minutes.
  3. Remove from heat and stir in the roasted red peppers. Let the mixture cool slightly before stuffing.

Step 3: Stuff the Chicken

  1. Spoon the spinach and pepper mixture into each chicken pocket.
  2. Add a slice of mozzarella (or shredded cheese) on top of the filling.
  3. Secure the openings with toothpicks to hold the stuffing in place.

Step 4: Sear and Bake

  1. In a clean skillet, heat a little more olive oil over medium-high heat.
  2. Sear each stuffed chicken breast for 4–5 minutes per side, until golden brown.
  3. Transfer to a baking dish and bake for 15–20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 5: Serve

  1. Remove toothpicks before serving.
  2. Garnish with fresh basil if desired.
  3. Serve with your favorite sides like roasted vegetables, quinoa, garlic bread, or a light salad.

Tips for Success

  • Use a thermometer to avoid overcooking and ensure juicy chicken every time.
  • Add-ins: Try sun-dried tomatoes, olives, or artichokes for extra Mediterranean flair.
  • Cheese swap: Substitute mozzarella with provolone or Parmesan for a different flavor twist.

Why You’ll Love It

This stuffed chicken recipe is everything you want in a weeknight dinner—delicious, satisfying, and made with wholesome ingredients. The combination of roasted red peppers and mozzarella adds a touch of indulgence without overpowering the dish. It’s fresh, filling, and full of flavor!

Serving Suggestions

Serve with a side of mashed potatoes, couscous, or a medley of roasted seasonal vegetables for a balanced and comforting meal.

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