Sticky Honey, Garlic, and Chile Glazed Chicken Drumettes

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Sticky Honey, Garlic, and Chile Glazed Chicken Drumettes

Get ready for a bold and flavorful twist on chicken wings! These Sticky Honey, Garlic, and Chile Glazed Chicken Drumettes are sweet, savory, and spicy all in one bite. Perfect for game day, parties, or a flavorful main course, these drumettes are oven-baked until crispy and then tossed in a lip-smacking glaze that’s sure to impress.

Calories per serving: Approx. 300–350 kcal (for 4 drumettes)
Suggested meal time: Appetizer or Main Course
Serving size: 4–6 drumettes

Ingredients

For the Chicken Drumettes:

  • 12–16 chicken drumettes (or wings)
  • 1 tbsp olive oil
  • Salt and pepper, to taste

For the Sticky Honey Garlic Chile Glaze:

  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar (or apple cider vinegar)
  • 4 garlic cloves, minced
  • 1 tbsp fresh grated ginger (optional, for extra depth)
  • 1–2 tbsp sriracha or chili sauce (adjust to taste)
  • 1 tbsp sesame oil
  • 1 tsp chili flakes or finely chopped red chili (optional, for added heat)
  • 1 tbsp cornstarch (optional, for thickening)
  • 1/4 cup water (only if using cornstarch)

For Garnish (optional but recommended):

  • Toasted sesame seeds
  • Chopped fresh cilantro or green onions
  • Lime wedges

Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prep the Drumettes

Pat the chicken dry using paper towels for maximum crispiness. Toss with olive oil, salt, and pepper.
Arrange them in a single layer on your prepared baking sheet.

3. Bake

Bake for 30–35 minutes, flipping halfway through, until the drumettes are golden and crispy.
Check for doneness — internal temperature should be 165°F (74°C).

4. Make the Glaze

While the chicken bakes, make your glaze:
In a small saucepan, combine honey, soy sauce, vinegar, garlic, ginger, sriracha, sesame oil, and chili flakes.
Bring to a simmer over medium heat, stirring occasionally, for 5–7 minutes.
For a thicker glaze, whisk cornstarch with water, then stir it into the sauce and cook until thickened.

5. Coat the Drumettes

Transfer the baked drumettes to a large bowl. Pour the glaze over and toss until fully coated.

6. Optional Broil

For a caramelized finish, place glazed drumettes under the broiler for 1–2 minutes—watch closely to prevent burning.

7. Serve & Garnish

Plate your drumettes and sprinkle with sesame seeds, chopped cilantro or green onions, and serve with lime wedges for a citrusy kick.

Tips & Tricks

  • Crispier Option: Cook in an air fryer at 375°F (190°C) for 20 minutes, shaking halfway through.
  • Adjust the Heat: Prefer milder? Use less sriracha. Want fire? Add more chili flakes!
  • Serving Ideas: Pair with steamed rice or a crisp cucumber salad for a balanced meal.

These Sticky Honey, Garlic, and Chile Glazed Drumettes are addictive — once you try them, they’ll become a go-to recipe for entertaining or just satisfying a craving for bold, balanced flavor.

 

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