Roasted Smoked Sausage and Potatoes
The Ultimate One-Pan Sausage and Potato Bake
This Roasted Smoked Sausage and Potatoes recipe is a satisfying one-pan wonder that’s packed with bold smoky flavor and rustic charm. Juicy sausage slices, seasoned tender potatoes, and savory vegetables come together in a hearty, oven-roasted dish perfect for weeknight dinners or casual gatherings. It’s simple, filling, and big on flavor.
Ingredients:
- 1 lb smoked sausage (kielbasa or andouille), sliced
- 4 large russet or Yukon gold potatoes, cut into bite-sized pieces
- 1 red bell pepper, chopped (optional)
- 1 yellow onion, chopped
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Slice the sausage, chop the potatoes, onion, and bell pepper if using.
2. Combine Ingredients
- In a large bowl, combine the sausage, potatoes, onion, and bell pepper.
- Drizzle with olive oil, then sprinkle garlic powder, paprika, thyme or rosemary, salt, and pepper over the top.
- Toss thoroughly until everything is evenly coated.
3. Roast
- Spread the mixture evenly on a large baking sheet lined with parchment paper or lightly greased.
- Roast in the oven for 30–40 minutes, stirring once halfway through, until potatoes are golden and tender, and sausage is crisped on the edges.
4. Serve
- Remove from the oven and garnish with freshly chopped parsley.
- Serve hot and enjoy this hearty, flavor-packed meal!
Tips for Best Results:
- Potato Choice: Yukon golds are creamier, while russets become crispier when roasted.
- Customize: Add mushrooms, zucchini, or carrots for extra flavor and color.
- Spice It Up: A pinch of cayenne or red pepper flakes adds a delicious kick.
Serving Suggestions:
Pair with a crisp green salad, roasted broccoli, or warm dinner rolls for a complete, satisfying meal.