Juicy Cheesy Chicken Breasts

Ingredients (Serves 4)

4 boneless, skinless chicken breasts
1 cup mayonnaise
½ cup shredded cheese (cheddar, pepper jack, or mozzarella)
¼ cup bread crumbs (optional)
1 small garlic clove (minced, optional)
1 tsp paprika (smoked or regular)
Salt and pepper to taste
Optional add-ins: Diced onions, jalapeños, or sun-dried tomatoes

Instructions

Prep the Chicken:

Pound chicken to ½-inch thickness and cut a pocket in each breast.
Make the Stuffing Mix:

Combine mayonnaise, cheese, breadcrumbs, garlic, paprika, salt, and pepper.
Stuff the Chicken:

Fill each pocket with the mix, close, and secure with a toothpick.
Bake:

Preheat oven to 375°F (190°C), bake for 25–30 minutes until the internal temperature reaches 165°F (74°C).
Serve:

Remove toothpicks and serve with veggies, rice, or salad.

Pro Tips

Cheese Boost: Add diced pickles or relish for crunch.
Shortcut: Use pre-shredded cheese and breadcrumbs.
Air Fryer: Cook at 375°F for 18–20 minutes for a crispier finish.
No-Stuffing Mode: Spread the mixture atop plain breasts before baking.

Enjoy your delicious meal!