Fudgy Chocolate Brownies

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Fudgy Chocolate Brownies – Better Than Boxed!

Looking for the ultimate brownie recipe? These Fudgy Chocolate Brownies are rich, chewy, and irresistibly gooey with a molten center and crackly top. Made with simple ingredients in just one bowl, this easy-to-follow recipe will become your go-to for any chocolate craving. Best of all, they’re even better than boxed mixes!

Why You’ll Love These Brownies:

  • One-bowl recipe – easy cleanup
  • Deep chocolate flavor
  • Gooey center with crisp edges
  • Customizable with nuts or chocolate chunks

Ingredients

Dry Ingredients:

  • 1 cup (120g) all-purpose flour
  • ¾ cup (75g) unsweetened cocoa powder
  • 1 tsp (6g) salt

Wet Ingredients:

  • 1 cup (225g) unsalted butter, melted
  • 1 tbsp brewed coffee or 1 tbsp vanilla extract
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) light brown sugar, packed
  • 3 large eggs, at room temperature

Mix-ins:

  • 1½ cups (260g) dark chocolate chips (or chunks/nuts as desired)

Instructions

  1. Prep the Pan:
    Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving an overhang for easy removal.
  2. Mix Wet Ingredients:
    In a large mixing bowl, whisk together the melted butter, brewed coffee (or vanilla extract), and both sugars until smooth. Add eggs one at a time, whisking well after each addition, until the mixture is thick and glossy.
  3. Add Dry Ingredients:
    Sift in the cocoa powder, flour, and salt. Stir gently until just combined—avoid overmixing to keep the texture fudgy.
  4. Fold in Chocolate Chips:
    Fold in the chocolate chips or your preferred mix-ins. The batter will be thick and glossy.
  5. Bake:
    Spread the batter evenly into the prepared pan. Optionally, sprinkle extra chocolate chips on top for a melty finish. Bake for 28–32 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
  6. Cool & Slice:
    Allow brownies to cool in the pan for 10–15 minutes. Lift them out using the parchment paper and transfer to a wire rack to cool completely before slicing into squares.

Tips for Perfect Brownies:

  • Use high-quality cocoa and chocolate for best flavor.
  • Don’t overbake – they continue to set as they cool.
  • Add a pinch of instant espresso for deeper chocolate notes.

These brownies store well for up to 5 days at room temperature or freeze beautifully for longer storage.

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