Homemade Oreo Ice Cream Recipe

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Homemade Oreo Ice Cream Recipe

Creamy, Crunchy, and Irresistibly Good!

This no-egg Oreo ice cream is incredibly easy to make and packed with chunks of your favorite chocolate sandwich cookies. With a rich, creamy vanilla base and the perfect crunch from crushed Oreos, it’s sure to become a family favorite.

Ingredients:

  • 2 cups (473 ml) heavy cream
  • 1 cup (236 ml) whole milk
  • 3/4 cup (149 g) granulated sugar
  • 1 tablespoon pure vanilla extract
  • A pinch of salt
  • 20 Oreo cookies, crushed (some large chunks, some fine crumbs)

Instructions:

  1. Make the Ice Cream Base:
    In a large mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk well until the sugar is fully dissolved. Add in the vanilla extract and a pinch of salt, stirring to combine. This forms the creamy, flavorful base of your ice cream.
  2. Chill the Mixture:
    Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or preferably overnight. A fully chilled base helps the ice cream churn to the perfect creamy consistency.
  3. Prepare the Oreos:
    Place the Oreo cookies in a zip-top bag. Using a rolling pin or heavy object, crush them into a mix of large and small chunks. Set aside.
  4. Churn the Ice Cream:
    Set up your ice cream maker according to the manufacturer’s instructions. Make sure the machine’s bowl is well-frozen if required. Pour the chilled base into the ice cream maker and churn for 20–25 minutes, or until it thickens to a soft-serve consistency.
  5. Add the Crushed Oreos:
    Once the base has thickened, slowly add in the crushed cookies and churn for another 5 minutes, allowing them to distribute evenly.
  6. Freeze to Set:
    Transfer the soft ice cream to an airtight container. For extra indulgence, layer in more crushed Oreos as you fill the container. Cover and freeze for at least 4 hours, or until firm.
  7. Serve and Enjoy:
    Scoop into cones or bowls and top with whipped cream and extra cookie crumbles if desired. Enjoy immediately or store any leftovers in the freezer. Best consumed within a week for optimal freshness.

Tips:

  • For a chocolate twist, stir in mini chocolate chips or a fudge swirl.
  • Try using different Oreo flavors for fun variations (Golden, Mint, or Birthday Cake!).

 

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