Fudgy Chocolate Brownies – Ultra-Rich, Gooey & One-Bowl Easy

Looking for that perfect better-than-boxed brownie? These fudgy chocolate brownies deliver everything you crave: a crackly top, rich chocolate flavor, and a melt-in-your-mouth center—all in one bowl and under an hour. Whether you like your brownies loaded with chocolate chips or laced with a hint of coffee, this recipe adapts to your cravings and never fails to impress.

Why You’ll Love This Recipe:

• One-bowl simplicity – Less mess, more joy.
• Incredibly fudgy – With a gooey center and crisp edge.
• Customizable – Add nuts, chunks, or even a swirl of peanut butter.

Ingredients

For the Brownies:

• 1 cup (225g) unsalted butter, melted
• 1 tbsp (15ml) brewed coffee (or sub with vanilla extract)
• 1 tbsp (15ml) vanilla extract
• 1 cup (200g) granulated sugar
• 1 cup (200g) dark brown sugar, lightly packed
• 3 large eggs, at room temperature
• ¾ cup (75g) unsweetened cocoa powder
• 1 cup (120g) all-purpose flour
• 1 tsp (6g) salt
• 1½ cups (260g) dark chocolate chips or chunks (plus extra for topping, optional)

Instructions

1. Prep the Pan:
   Preheat your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch square baking pan with parchment paper, letting the sides overhang for easy removal.
2. Mix Wet Ingredients:
   In a large mixing bowl, whisk together the melted butter, coffee, vanilla, and both sugars. Add in the eggs one at a time, whisking well after each addition until smooth and glossy.
3. Add Dry Ingredients:
   Sift in the cocoa powder, flour, and salt. Stir gently with a spatula or wooden spoon just until no streaks remain—do not overmix.
4. Fold in Chocolate:
   Add the chocolate chips or chunks and fold them into the batter until evenly distributed.
5. Bake:
   Pour the batter into the prepared pan and spread it evenly. For extra indulgence, sprinkle a handful of chocolate chips on top.
   Bake for 28–32 minutes, or until the center is just set and a toothpick comes out with a few moist crumbs.
6. Cool & Slice:
   Let the brownies cool in the pan for at least 10–15 minutes before lifting them out. Slice into squares and serve warm or at room temperature.

Tips for Extra Fudgy Brownies:

• Don’t overbake! They continue to cook as they cool.
• Chill overnight for perfect slicing and ultra-dense texture.
• Add-ins: Chopped walnuts, pecans, white chocolate chunks, or a swirl of peanut butter make great twists.

These brownies are decadent, gooey, and incredibly satisfying—perfect for any chocolate lover. Enjoy them with a scoop of vanilla ice cream or a cup of hot coffee.