Tropical Coconut Pineapple Banana Bread
A moist, flavorful quick bread that brings a taste of the tropics to your kitchen. This delightful loaf combines ripe bananas, sweet shredded coconut, and juicy crushed pineapple to create a soft, dense bread with just the right balance of natural sweetness and texture. Perfect for breakfast, brunch, or a sweet afternoon treat.
Ingredients
- 2 ripe bananas, mashed (about 1 cup)
- ½ cup crushed pineapple, well-drained
- ½ cup shredded sweetened coconut
- ⅓ cup vegetable oil
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the mashed bananas, drained pineapple, shredded coconut, vegetable oil, brown sugar, eggs, and vanilla extract. Whisk until the mixture is smooth and well incorporated.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps ensure even distribution of the leavening agent and prevents lumps.
Step 4: Make the Batter
Gradually add the dry ingredients to the banana-pineapple mixture. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing, as this can result in a denser bread.
Step 5: Bake the Bread
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Step 6: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Serving Suggestions
- Enjoy it plain, or slather a slice with butter, honey, or cream cheese.
- For an extra touch, top with a sprinkle of toasted coconut or a light glaze made from powdered sugar and pineapple juice.
- This bread also makes a great addition to brunch spreads or a tropical-inspired dessert tray.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to 1 week, or freeze individual slices for up to 2 months. Thaw at room temperature or lightly toast before serving.
Why You’ll Love This Recipe
This Coconut Pineapple Banana Bread stands out for its combination of tropical flavors, moist texture, and the ease of preparation. Whether you’re using up ripe bananas or planning a weekend bake, this recipe is a crowd-pleaser that delivers warm, comforting flavor in every slice.