Crispy batter Fish Recipe

Ingredients:

For the Fish:

1 pound fish fillets (such as cod, haddock, or tilapia)
Salt and pepper to taste
Lemon wedges (for serving)

For the Batter:

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
1/2 teaspoon salt
1 cup sparkling water (or club soda)
Oil for frying (vegetable or canola oil)

Instructions

Prepare the Fish:

Rinse the fish fillets under cold water and pat them dry with paper towels.
Season both sides of the fish with salt and pepper.
Make the Batter:

In a mixing bowl, combine the flour, baking powder, garlic powder (if using), paprika (if using), and salt.
Gradually whisk in the sparkling water until the batter is smooth. Adjust the sparkling water as needed for a thick yet pourable consistency.
Heat the Oil:

In a large skillet or pot, heat about 1-2 inches of oil over medium heat. To check if the oil is hot enough, drop a small amount of batter in; it should sizzle upon contact.
Fry the Fish:

Dip each fillet into the batter, coating it well. Carefully place the batter-coated fish into the hot oil.
Fry in batches to avoid overcrowding. Cook for about 3-4 minutes on each side or until golden brown and crispy.
Remove the fish using a slotted spoon and place them on paper towels to drain excess oil.
Serve:

Serve the crispy fish hot with lemon wedges and your favorite dipping sauce.

Enjoy your delicious, crispy fish!