Condensed Milk Biscuits

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Condensed Milk Biscuits

Soft, Chewy, and Incredibly Easy to Make!

These Condensed Milk Biscuits are buttery-soft, lightly sweet, and delightfully chewy—making them the perfect treat for tea time, holiday gifting, or anytime snacking. Made with pantry staples and ready in under 30 minutes, this foolproof recipe will quickly become a household favorite!

Why You’ll Love This Recipe

  • Melt-in-Your-Mouth Texture: Condensed milk gives these cookies their signature softness and chew.
  • Quick & Easy: No fancy ingredients or equipment needed—just mix, shape, and bake!
  • Customizable: Add chocolate chips, nuts, or dried fruit for your own twist.
  • Great for Gifting: These biscuits store well and make a lovely homemade gift.

Ingredients (Yields 12–15 biscuits)

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • ⅓ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional: Granulated sugar for sprinkling on top

Instructions

Step 1: Prep the Oven

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Combine Dry Ingredients

  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter & Milk

  • In a large mixing bowl, beat the butter until smooth and creamy.
  • Add the condensed milk and vanilla extract. Mix until well combined.

Step 4: Form the Dough

  • Gradually add the dry ingredients to the wet mixture.
  • Mix until a soft dough forms—do not overmix.

Step 5: Shape the Biscuits

  • Scoop tablespoon-sized portions and roll into balls.
  • Place on the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten slightly with the back of a spoon.
  • Sprinkle with sugar if desired.

Step 6: Bake

  • Bake for 10–12 minutes, or until edges are just turning golden and centers are still soft.
  • Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Baking Tips & Variations

  • Add-Ins: Fold in mini chocolate chips, crushed nuts, or raisins for added texture.
  • Make-Ahead: Freeze unbaked dough balls; bake directly from frozen with 1–2 extra minutes added.
  • Gluten-Free Option: Use a 1:1 gluten-free flour blend.
  • Storage: Store in an airtight container at room temperature for up to 5 days.

Nutrition Information (Per biscuit, approx. 12 servings)

  • Calories: 120
  • Fat: 6g
  • Carbohydrates: 15g
  • Protein: 2g

Serving Suggestions

Enjoy these biscuits with a cup of tea or coffee, as a school snack, or pack them into gift boxes for holidays and birthdays. Their rich, buttery taste makes them irresistible no matter the occasion.

 

 

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