Cajun Shrimp and Steak Feast Recipe

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Cajun Shrimp and Steak Feast Recipe – Bold, Fiery, and Satisfying!

If you’re craving a meal that’s bursting with bold, spicy flavor, this Cajun Shrimp and Steak Feast is your answer. Tender, juicy steak meets spicy, succulent shrimp—both seasoned with aromatic Cajun spices for an irresistible dish that’s perfect for both special occasions and weeknight indulgence. Paired with rice or creamy mashed potatoes and optional grilled vegetables, this is a complete, hearty feast that will wow every time.

Ingredients

For the Steak:

  • 2 ribeye or sirloin steaks (about 8 oz each)
  • 2 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • Salt and pepper, to taste

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 2 cloves garlic, minced
  • 1 tbsp butter
  • Juice of 1 lemon

For Serving:

  • 2 cups cooked rice or mashed potatoes
  • Grilled or roasted vegetables (optional)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Steak

  1. Pat the steaks dry with paper towels to promote a better sear.
  2. Rub 1 tbsp of olive oil onto each steak and season generously with Cajun seasoning, salt, and pepper.
  3. Heat a grill pan or skillet over medium-high heat and add a drizzle of olive oil.
  4. Sear the steaks for 4–5 minutes per side for medium-rare, or longer depending on your preferred doneness.
  5. Transfer the steaks to a plate, tent with foil, and let rest for 5–10 minutes.

Step 2: Cook the Shrimp

  1. Heat 1 tbsp olive oil in a skillet over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Add the shrimp, then sprinkle with Cajun seasoning and smoked paprika. Toss to coat evenly.
  4. Cook the shrimp for 2–3 minutes per side until pink and opaque.
  5. Stir in the butter and lemon juice. Remove from heat once shrimp are coated and glossy.

Step 3: Prepare the Sides

  • Serve with cooked rice or creamy mashed potatoes.
  • For extra color and nutrition, add grilled or roasted vegetables such as bell peppers, zucchini, asparagus, or corn.

Step 4: Plate and Garnish

  1. Start with a bed of rice or mashed potatoes.
  2. Place the seared steak on top, followed by a generous portion of shrimp.
  3. Add vegetables (if using) and garnish with chopped parsley for a fresh finish.

Why You’ll Love This Cajun Feast

  • Fiery Cajun Flavor: Every bite is packed with bold spices, smoky paprika, and bright citrus.
  • Quick Yet Impressive: Ready in under 30 minutes—perfect for dinner parties or indulgent weeknights.
  • Customizable Sides: Serve with your choice of carbs and veggies to match your preferences.
  • Rich and Filling: With hearty steak and protein-rich shrimp, this dish is satisfying and well-balanced.

 

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