Homemade Doughnuts

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Homemade Doughnuts: Fluffy, Golden, and Irresistibly Delicious!

Skip the bakery—these homemade doughnuts are soft, pillowy, and ready in under an hour! Whether you prefer glazed, sugared, or filled, this easy recipe delivers light, airy doughnuts that taste even better fresh from your kitchen.

Why You’ll Love This Recipe

  • No fancy equipment – Just a rolling pin and a skillet or oven.
  • Two cooking methods – Fry for classic crispness or bake for a lighter version.
  • Endless topping options – Glaze, cinnamon sugar, sprinkles, or chocolate.
  • Fun to make – Perfect for weekend baking with kids!

Ingredients (Makes 12 Doughnuts)

For the Dough:

  • 3 ½ cups (420g) all-purpose flour (plus extra for dusting)
  • 1/3 cup (65g) granulated sugar
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tsp salt
  • 1 cup (240ml) warm milk (~110°F/43°C)
  • 2 large eggs
  • 1/4 cup (57g) unsalted butter, melted
  • 1 tsp vanilla extract

For Frying:

  • 4 cups (960ml) vegetable oil (or enough for 2-inch depth)

For Toppings:

  • 1 cup (120g) powdered sugar + 2 tbsp milk (for glaze)
  • 1/2 cup (100g) granulated sugar + 1 tsp cinnamon (for cinnamon sugar)
  • Optional: chocolate ganache, sprinkles, or jam for filling

Step-by-Step Instructions

1. Make the Dough

In a large bowl, combine flour, sugar, yeast, and salt.
Add warm milk, eggs, melted butter, and vanilla. Mix until a shaggy dough forms.
Knead by hand or with a mixer for about 5 minutes until smooth and elastic.

2. First Rise

Cover the bowl with a towel or plastic wrap and let it rise in a warm place for 1 hour, or until doubled in size.

3. Shape & Cut

Roll out dough to ½-inch thickness.
Use a doughnut cutter (or a glass + shot glass) to shape doughnuts.
Let them rest for 10 minutes while you heat the oil or preheat the oven.

4. Fry (or Bake!)

Frying Method:
Heat oil to 350°F (175°C). Fry doughnuts 1–2 minutes per side, until golden brown.
Drain on paper towels.

Baking Method:
Place doughnuts on a parchment-lined tray.
Bake at 375°F (190°C) for 8–10 minutes, or until lightly golden.

5. Top & Enjoy!

Dip warm doughnuts in your topping of choice—glaze, cinnamon sugar, or something extra special!

Pro Tips for Perfect Doughnuts

  • Watch the oil temp! Too low and they’ll be greasy; too high and they’ll burn. Use a thermometer for best results.
  • No cutter? Try making doughnut holes or fun twisted shapes.
  • Want to prep ahead? Freeze shaped (unfried) doughnuts for up to 1 month.
  • Craving filled doughnuts? After frying, use a piping bag to inject with jam, custard, or Nutella.

Serving Suggestions

  • Serve with coffee – A classic combo that never fails.
  • Make it a brunch centerpiece – Stack doughnuts on a cake stand for instant wow-factor.
  • Add fruit dip – Pair with strawberry sauce or chocolate fondue.

Why This Recipe is AdSense Gold

  • High search volume – “Homemade Doughnuts” is always trending.
  • Visually irresistible – Golden, fluffy doughnuts dominate social media feeds.
  • Highly customizable – Sparks engagement: “What’s your favorite doughnut topping?”

Final Thought

These Homemade Doughnuts are worth every bite—whether you fry or bake, you’re in for a treat.
Which method will you try first? Let us know in the comments!

 

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